Ingredients with Measurements:
- 4 eggs
- 1/2 cup of grated coconut
- 1/2 tsp of salt
- 1/2 tsp of sugar
- 1/2 tsp of ground coriander
- 1/2 tsp of ground cumin
- 1/2 tsp of turmeric powder
- 1/2 tsp of chili powder
- 1 tbsp of vegetable oil
Special equipment needed:
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. In a bowl, whisk the eggs with salt and sugar until frothy.
2. In a separate bowl, mix the grated coconut with ground coriander, ground cumin, turmeric powder, and chili powder.
3. Heat the vegetable oil in a non-stick frying pan over medium heat.
4. Pour the egg mixture into the pan and let it cook for 1-2 minutes until the bottom is set.
5. Sprinkle the coconut mixture over the omelette and use a spatula to fold it in half.
6. Press the omelette gently with the spatula to make sure the coconut mixture sticks to the egg.
7. Cook the omelette for another 1-2 minutes until the coconut is lightly toasted and the egg is cooked through.
8. Transfer the omelette to a plate and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 220
Total fat: 17g
Saturated fat: 8g
Cholesterol: 327mg
Sodium: 663mg
Total carbohydrates: 5g
Dietary fiber: 2g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Grated coconut can be replaced with desiccated coconut.
- Ground coriander, ground cumin, turmeric powder, and chili powder can be replaced with curry powder.
Variations:
- Add chopped scallions or cilantro to the egg mixture for extra flavor.
- Use shrimp or chicken instead of coconut for a non-vegetarian version.
Tips and tricks:
- Make sure the non-stick frying pan is well-oiled to prevent sticking.
- Use a spatula to gently press the omelette down to ensure the coconut mixture sticks to the egg.
Storage instructions:
- Serundeng omelette is best served fresh and hot.
Reheating instructions:
- Serundeng omelette can be reheated in the microwave or on a non-stick frying pan over low heat.
Presentation ideas:
- Serve the omelette on a plate with a side of steamed rice and a small bowl of sambal.
Garnishes:
- Garnish with chopped scallions or cilantro.
Pairings:
- Serundeng omelette pairs well with steamed rice and sambal.
Suggested side dishes:
- Serve with a side of stir-fried vegetables or a fresh salad.
Troubleshooting advice:
- If the omelette sticks to the pan, use a spatula to loosen it gently.
Food safety advice:
- Make sure the eggs are cooked through to prevent foodborne illness.
Food history:
- Serundeng is a traditional Indonesian topping made from grated coconut, spices, and sometimes peanuts.
Flavor profiles:
- Serundeng omelette is savory, slightly sweet, and spicy.
Serving suggestions:
- Serundeng omelette is a great breakfast or brunch dish.
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Region: Indonesian