Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup serundeng (toasted coconut flakes)
- 1/2 cup diced chicken
- 1/2 cup diced carrots
- 1/2 cup diced green beans
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Salt and pepper to taste
Special Equipment Needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced onion and minced garlic and sauté until fragrant.
3. Add the diced chicken and cook until browned.
4. Add the diced carrots and green beans and cook until tender.
5. Add the cooked rice and stir to combine.
6. Add the soy sauce, fish sauce, and sugar and stir to evenly distribute.
7. Add the serundeng and stir to combine.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 38g
Protein: 16g
Substitutions for ingredients:
- Chicken can be substituted with shrimp, beef, or tofu.
- Carrots and green beans can be substituted with any vegetables of your choice.
- Serundeng can be substituted with toasted sesame seeds or chopped peanuts.
Variations:
- Add scrambled eggs for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chili flakes or hot sauce for a spicy kick.
Tips and Tricks:
- Use cold, leftover rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the wok or skillet.
- Adjust the seasoning to your taste preference.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a bowl with a sprinkle of chopped scallions on top.
Garnishes:
Chopped scallions or cilantro
Pairings:
Serve with a side of stir-fried vegetables or a simple salad.
Suggested Side Dishes:
Stir-fried vegetables or a simple salad.
Troubleshooting Advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, continue to stir-fry until the excess moisture evaporates.
Food Safety Advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Serundeng is a traditional Indonesian condiment made from toasted coconut flakes and spices.
Flavor Profiles:
Savory, slightly sweet, and nutty.
Serving Suggestions:
Serve as a main dish or as a side dish to accompany other Indonesian dishes.
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Region: Indonesian