Rice > Fried Rice

Serrat-Style Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 1 cup cooked shrimp, peeled and deveined
- 1 cup cooked chicken, diced
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/4 cup diced carrots
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula

Step-by-step instructions:

1. Heat the wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.

2. Add the diced onions and minced garlic to the pan and stir-fry for 1-2 minutes until fragrant.

3. Add the diced carrots, frozen peas, and frozen corn to the pan and stir-fry for 2-3 minutes until the vegetables are tender.

4. Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked through, then mix with the vegetables.

5. Add the cooked shrimp and chicken to the pan and stir-fry for 1-2 minutes until heated through.

6. Add the cooked white rice to the pan and stir-fry for 2-3 minutes until the rice is heated through and slightly crispy.

7. Add the soy sauce and oyster sauce to the pan and stir-fry for 1-2 minutes until the rice is evenly coated.

8. Season with salt and pepper to taste.


Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 45g
Protein: 20g

Substitutions for ingredients:
- Cooked pork or beef can be substituted for the chicken
- Fresh vegetables can be used instead of frozen
- Brown rice can be used instead of white rice

Variations:
- Add diced pineapple or mango for a sweet and savory twist
- Use different types of seafood such as scallops or crab meat
- Add diced bell peppers or mushrooms for extra flavor and texture

Tips and tricks:
- Use day-old rice for best results
- Make sure the wok or skillet is hot before adding the ingredients
- Stir-fry quickly and constantly to prevent sticking and burning
- Use a wooden spoon or spatula to prevent scratching the pan

Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a large bowl or on individual plates.

Garnishes:
Chopped green onions or cilantro

Pairings:
Egg rolls or spring rolls

Suggested side dishes:
Stir-fried vegetables or steamed dumplings

Troubleshooting advice:
If the rice is too dry, add a splash of water or chicken broth to moisten it.

Food safety advice:
Make sure all ingredients are cooked to their proper temperature before serving.

Food history:
Fried rice originated in China and has since become a popular dish around the world.

Flavor profiles:
Savory, slightly sweet, and umami

Serving suggestions:
Serve as a main dish or as a side dish with other Chinese-inspired dishes.

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Taste: Savory, Spicy, Tangy, Umami, Aromatic