Breakfast > Toasts > Avocado Toasts

Serrano and Avocado Toast Recipe

Ingredients with Measurements:
- 2 slices of bread
- 1 ripe avocado
- 1 Serrano pepper
- 1 lime
- Salt and pepper to taste
- 1 tablespoon of olive oil

Special equipment needed:
- Toaster
- Cutting board
- Knife
- Citrus juicer

Step-by-step instructions:
1. Toast the bread slices in the toaster until they are golden brown.
2. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
3. Cut the Serrano pepper into thin slices and add them to the bowl with the avocado.
4. Squeeze the lime juice over the avocado and Serrano pepper mixture.
5. Add salt and pepper to taste and mix well.
6. Drizzle the olive oil over the toasted bread slices.
7. Spoon the avocado and Serrano pepper mixture onto the toast.
8. Serve immediately.


Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Toaster: 350°F
Serving size:
This recipe makes 2 servings.

Nutritional information:
Calories per serving: 250
Total fat: 15g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrates: 28g
Dietary fiber: 7g
Sugar: 2g
Protein: 5g

Substitutions for ingredients:
- Instead of Serrano pepper, you can use jalapeño pepper or red pepper flakes.
- Instead of lime, you can use lemon or orange juice.
- Instead of olive oil, you can use avocado oil or coconut oil.

Variations:
- Add sliced cherry tomatoes or diced red onion to the avocado mixture.
- Top the toast with a fried egg or crumbled bacon.
- Use a different type of bread, such as sourdough or whole wheat.

Tips and tricks:
- Make sure the avocado is ripe and soft for easy mashing.
- Adjust the amount of Serrano pepper to your desired level of spiciness.
- Use a fork to mash the avocado and mix in the other ingredients.

Storage instructions:
This recipe is best served fresh, but you can store any leftover avocado mixture in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat the toast in the toaster or oven until warm, then add the avocado mixture.

Presentation ideas:
Arrange the toast slices on a plate and garnish with a sprinkle of chopped cilantro or parsley.

Garnishes:
Chopped cilantro or parsley

Pairings:
This recipe pairs well with a side salad or a cup of soup.

Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Tomato soup with croutons

Troubleshooting advice:
- If the avocado mixture is too thick, add a splash of water or more lime juice to thin it out.
- If the toast is too hard, try toasting it for less time or using a different type of bread.

Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe.
- Store any leftovers in the refrigerator and consume within 2 days.

Food history:
Avocado toast has become a popular breakfast and brunch dish in recent years, with many variations and toppings. Serrano pepper adds a spicy kick to this classic dish.

Flavor profiles:
Creamy avocado with a spicy kick from the Serrano pepper, balanced with tangy lime juice and a drizzle of olive oil.

Serving suggestions:
Serve this dish as a light breakfast or brunch option, or as a snack or appetizer.

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Taste: Spicy, Tangy, Creamy, Savory, Nutty