Ingredients with Measurements:
- 2 cups fresh corn kernels
- 2 serrano peppers, seeded and finely chopped
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the fresh corn kernels, serrano peppers, red onion, and chopped cilantro.
2. Add the fresh lime juice, salt, and black pepper to the mixing bowl and stir well to combine.
3. Taste the salsa and adjust the seasoning as needed.
4. Cover the salsa and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 64
- Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
Substitutions for ingredients:
- If fresh corn is not available, you can use canned corn instead.
- If serrano peppers are too spicy for your taste, you can use jalapeno peppers instead.
Variations:
- Add diced tomatoes to the salsa for a more traditional flavor.
- Add diced avocado for a creamy texture.
- Add black beans for a heartier salsa.
Tips and tricks:
- To easily remove the kernels from the corn cob, use a sharp knife to cut off the kernels from the cob.
- For a milder salsa, remove the seeds from the serrano peppers before chopping.
- For a spicier salsa, leave the seeds in the serrano peppers.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is meant to be served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a clear glass bowl to showcase the vibrant colors of the ingredients.
Garnishes:
- Garnish the salsa with additional cilantro leaves.
Pairings:
- Serve this salsa with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Suggested side dishes:
- Serve this salsa alongside a fresh green salad or with a side of rice and beans.
Troubleshooting advice:
- If the salsa is too spicy, add more lime juice and salt to balance out the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
- Store the salsa in the refrigerator at all times.
Food history:
- Salsa originated in Mexico and has been a popular condiment for centuries.
Flavor profiles:
- This salsa is sweet, spicy, and tangy.
Serving suggestions:
- Serve this salsa as an appetizer or as a topping for your favorite Mexican dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican