Ingredients with Measurements:
- 1 pre-made pie crust
- 4 cups fresh spinach, chopped
- 1 cup Serra da Estrela cheese, grated
- 1/2 cup heavy cream
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, and black pepper.
4. Add the chopped spinach and grated Serra da Estrela cheese to the mixing bowl and stir until well combined.
5. Pour the spinach and cheese mixture into the pie crust.
6. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 270
- Total fat: 20g
- Saturated fat: 10g
- Cholesterol: 125mg
- Sodium: 390mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 9g
Substitutions for ingredients:
- Serra da Estrela cheese can be substituted with any other soft, mild cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
Variations:
- Add cooked bacon or ham to the filling for a meatier version of the pie.
- Use a different type of cheese, such as feta or goat cheese, for a different flavor profile.
- Add diced onions or garlic to the filling for extra flavor.
Tips and tricks:
- Make sure to drain any excess liquid from the spinach before adding it to the filling.
- Use a fork to prick holes in the bottom of the pie crust before adding the filling to prevent it from getting soggy.
- Let the pie cool for at least 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Leftover pie can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh herbs, such as parsley or basil.
- Cut the pie into small squares and serve as an appetizer.
Garnishes:
- Fresh herbs, such as parsley or basil
Pairings:
- Serve the pie with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted carrots and Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover it with aluminum foil to prevent it from burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the pie to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Serra da Estrela cheese is a traditional Portuguese cheese that is made from sheep's milk. It is named after the Serra da Estrela mountain range in Portugal.
Flavor profiles:
- The Serra da Estrela cheese adds a creamy, slightly tangy flavor to the pie, while the spinach adds a fresh, earthy flavor.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: Portuguese