Ingredients with Measurements:
- 1 pound of Serra da Estrela cheese, grated
- 1 pound of Portuguese sausage, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 cup of heavy cream
- 1/2 cup of milk
- 4 eggs
- Salt and pepper to taste
Special equipment needed:
- Oven-safe casserole dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the sliced Portuguese sausage to the skillet and cook until browned.
4. In a mixing bowl, whisk together the heavy cream, milk, and eggs.
5. Add the grated Serra da Estrela cheese to the mixing bowl and stir to combine.
6. Add the cooked sausage and onion mixture to the mixing bowl and stir to combine.
7. Season with salt and pepper to taste.
8. Pour the mixture into an oven-safe casserole dish.
9. Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
10. Let cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 465
Fat per serving: 38g
Carbohydrates per serving: 6g
Protein per serving: 25g
Substitutions for ingredients:
- Serra da Estrela cheese can be substituted with any other soft cheese, such as brie or camembert.
- Portuguese sausage can be substituted with any other type of sausage, such as chorizo or Italian sausage.
Variations:
- Add chopped vegetables, such as bell peppers or mushrooms, to the sausage and onion mixture.
- Use different types of cheese, such as cheddar or gouda, for a different flavor.
- Add herbs, such as thyme or rosemary, for extra flavor.
Tips and tricks:
- Make sure to grate the cheese finely to ensure it melts evenly.
- Let the casserole cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole on a platter with fresh herbs and sliced sausage on top.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots.
- A side salad with a vinaigrette dressing.
Troubleshooting advice:
- If the casserole is not setting, bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the sausage thoroughly before adding it to the casserole.
Food history:
- Serra da Estrela cheese is a soft cheese made from sheep's milk in the Serra da Estrela region of Portugal.
Flavor profiles:
- The Serra da Estrela cheese adds a creamy and tangy flavor to the casserole, while the Portuguese sausage adds a smoky and savory flavor.
Serving suggestions:
- Serve the casserole as a main dish for dinner or as a brunch dish with a side of fruit.
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Region: Portuguese