Savory > Pies > Cheese Pies

Serra da Estrela Cheese and Potato Pie Recipe

Ingredients with Measurements:
- 1 pound potatoes, peeled and sliced
- 1/2 cup milk
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup grated Serra da Estrela cheese
- 1 pie crust

Special equipment needed:
- Pie dish
- Potato masher

Step-by-step instructions:
1. Preheat oven to 375°F.
2. Boil the potatoes in salted water until tender, then drain and mash them with the milk, butter, salt, pepper, and nutmeg.
3. Stir in the grated Serra da Estrela cheese.
4. Roll out the pie crust and place it in a pie dish.
5. Pour the potato mixture into the pie crust.
6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
7. Let cool for 10 minutes before slicing and serving.


- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings

Nutritional information:
- Calories: 290
- Fat: 17g
- Carbohydrates: 25g
- Protein: 8g

Substitutions for ingredients:
- Yukon gold potatoes can be used instead of regular potatoes.
- Gouda or Manchego cheese can be used instead of Serra da Estrela cheese.

Variations:
- Add cooked bacon or ham to the potato mixture for a meatier pie.
- Top the pie with sliced tomatoes before baking for a colorful twist.

Tips and tricks:
- Make sure the potatoes are well-drained before mashing to avoid a watery filling.
- Use a fork to crimp the edges of the pie crust for a decorative touch.

Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat individual slices in the microwave or oven until heated through.

Presentation ideas:
- Serve the pie on a platter with a sprinkle of fresh herbs, such as parsley or chives.

Garnishes:
- Fresh herbs, such as parsley or chives, can be used to garnish the pie.

Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.

Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted Brussels sprouts with garlic and lemon

Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.

Food safety advice:
- Make sure the pie is cooked to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Serra da Estrela cheese is a traditional Portuguese cheese made from sheep's milk.

Flavor profiles:
- The pie has a creamy, cheesy filling with a buttery, flaky crust.

Serving suggestions:
- Serve the pie warm or at room temperature.

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Region: Portuguese

Taste: Savory, Rich, Creamy, Cheesy, Comforting