Ingredients with Measurements:
- 1 pre-made pie crust
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 4 eggs
- 1 cup heavy cream
- 1 cup grated Serra da Estrela cheese
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Saute pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork. Set aside.
3. In a saute pan, heat the olive oil and butter over medium heat. Add the onions and cook until they are soft and golden brown, about 15 minutes. Season with salt, pepper, and nutmeg.
4. In a mixing bowl, whisk together the eggs and heavy cream. Add the grated Serra da Estrela cheese and mix well.
5. Pour the onion mixture into the pie crust, spreading it evenly. Pour the egg and cheese mixture over the onions.
6. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 395
Fat: 31g
Carbohydrates: 16g
Protein: 14g
Sodium: 610mg
Sugar: 4g
Substitutions for ingredients:
- You can use any type of cheese that melts well, such as Gruyere or cheddar, instead of Serra da Estrela cheese.
- You can use a homemade pie crust instead of a pre-made one.
Variations:
- Add cooked bacon or ham to the onion mixture for a meaty version of the pie.
- Add sliced mushrooms to the onion mixture for an earthy flavor.
- Use a mix of different cheeses for a more complex flavor.
Tips and tricks:
- Make sure to cook the onions until they are soft and golden brown to bring out their sweetness.
- Let the pie cool for a few minutes before slicing to make it easier to cut.
- Serve the pie warm or at room temperature.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a few sprigs of fresh herbs, such as parsley or thyme, for a pop of color.
Garnishes:
- Sprinkle some grated cheese on top of the pie before serving for an extra cheesy flavor.
Pairings:
- Serve the pie with a side salad of mixed greens dressed with a simple vinaigrette.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots, would be a great side dish for this pie.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
- Serra da Estrela cheese is a traditional Portuguese cheese made from sheep's milk. It is named after the Serra da Estrela mountain range in central Portugal.
Flavor profiles:
- This pie is savory and cheesy with a hint of sweetness from the caramelized onions.
Serving suggestions:
- Serve this pie as a main dish for lunch or dinner, or as a side dish for a brunch or potluck.
Related Categories
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Region: Portuguese
Taste: Savory, Cheesy, Oniony, Rich, Comforting