Ingredients with Measurements:
- 1 lb. of cream cheese
- 1/2 cup of sugar
- 3 eggs
- 1/2 cup of sour cream
- 1/4 cup of flour
- 1/2 tsp. of vanilla extract
- 1/4 tsp. of salt
- 1/4 cup of raisins (optional)
- 1/4 cup of graham cracker crumbs
Special equipment needed:
- 9-inch springform pan
- Mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, beat the cream cheese and sugar until smooth.
3. Add the eggs, one at a time, beating well after each addition.
4. Add the sour cream, flour, vanilla extract, and salt, and mix until well combined.
5. Fold in the raisins (if using).
6. Grease the springform pan and sprinkle the graham cracker crumbs on the bottom.
7. Pour the cheesecake mixture into the pan and smooth the top.
8. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
9. Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 20g
Carbohydrates: 19g
Protein: 6g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream.
- You can use any type of dried fruit instead of raisins.
- You can use any type of cookie crumbs instead of graham crackers.
Variations:
- You can add lemon zest or juice for a citrusy flavor.
- You can add chocolate chips for a chocolatey flavor.
- You can add a layer of fruit on top before baking.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Don't overmix the batter or the cheesecake will crack.
- Use a water bath to prevent cracking.
Storage instructions:
Store the cheesecake in the refrigerator for up to 5 days.
Reheating instructions:
You can serve the cheesecake cold or at room temperature.
Presentation ideas:
Serve the cheesecake on a cake stand and dust with powdered sugar.
Garnishes:
You can garnish the cheesecake with fresh fruit, whipped cream, or chocolate sauce.
Pairings:
Serve the cheesecake with coffee or tea.
Suggested side dishes:
Serve the cheesecake with fresh fruit or a salad.
Troubleshooting advice:
- If the cheesecake cracks, you can cover it with whipped cream or fruit.
- If the cheesecake is too dense, you may have overmixed the batter.
Food safety advice:
Make sure to refrigerate the cheesecake after baking and don't leave it at room temperature for too long.
Food history:
Sernik is a traditional Polish cheesecake that dates back to the 16th century.
Flavor profiles:
Sernik has a creamy and tangy flavor with a hint of sweetness.
Serving suggestions:
Serve Sernik as a dessert or as a sweet snack.
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Region: Polish