Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups coconut milk
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon turmeric powder
- 1 tablespoon curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup chicken breast, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup coconut cream
- Salt and pepper to taste
Special equipment needed:
- Steamer
- Mixing bowls
- Saucepan
- Frying pan
Step-by-step instructions:
1. Rinse the glutinous rice and soak it in water for at least 2 hours.
2. In a mixing bowl, combine the coconut milk, water, salt, and turmeric powder. Mix well.
3. Drain the glutinous rice and add it to the coconut milk mixture. Mix well.
4. Transfer the mixture into a steamer and steam for 20-25 minutes or until the rice is cooked.
5. In a saucepan, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until fragrant.
6. Add the chicken breast and cook until browned.
7. Add the green beans, carrots, and potatoes. Stir well.
8. Add the curry powder and stir until the vegetables are coated.
9. Pour in the coconut cream and stir well.
10. Season with salt and pepper to taste.
11. In a frying pan, toast the cooked glutinous rice until lightly browned.
12. Transfer the toasted glutinous rice to a serving dish.
13. Pour the curry mixture over the glutinous rice.
Time:
Preparation time: 2 hours
Cooking time: 45 minutes
Temperature:
Steaming temperature: 100°C
Frying temperature: medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 45g
Protein: 15g
Substitutions for ingredients:
- Chicken breast can be substituted with tofu or shrimp.
- Green beans, carrots, and potatoes can be substituted with any vegetables of your choice.
Variations:
- Add more curry powder for a spicier version.
- Add raisins or cashews for a sweet and nutty flavor.
Tips and tricks:
- Soaking the glutinous rice in water for at least 2 hours will make it easier to cook.
- Toasting the cooked glutinous rice will give it a crispy texture.
- Use fresh coconut milk and cream for a richer flavor.
Storage instructions:
Store the leftover Seri Muka Kari in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Seri Muka Kari in the microwave or on the stovetop until heated through.
Presentation ideas:
Garnish the Seri Muka Kari with chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions.
Pairings:
Serve the Seri Muka Kari with a side of cucumber salad or pickled vegetables.
Suggested side dishes:
Cucumber salad or pickled vegetables.
Troubleshooting advice:
- If the glutinous rice is too dry, add more water to the coconut milk mixture.
- If the curry is too thick, add more coconut cream or water.
Food safety advice:
Make sure to cook the chicken thoroughly to avoid foodborne illness.
Food history:
Seri Muka Kari is a traditional Malaysian dish that combines the flavors of curry and glutinous rice.
Flavor profiles:
Seri Muka Kari is a savory and slightly sweet dish with a creamy coconut curry sauce.
Serving suggestions:
Serve the Seri Muka Kari as a main dish for lunch or dinner.
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Region: Malaysian