Ingredients with Measurements:
- 1 cup glutinous rice
- 1 cup coconut milk
- 1/2 cup water
- 1/2 cup sugar
- 1/4 tsp salt
- 1 cup mung beans (soaked overnight)
- 1 pandan leaf
- 2 tbsp cornstarch
- 2 tbsp water
Special equipment needed:
- Steamer
- Banana leaves (optional)
Step-by-step instructions:
1. Rinse the glutinous rice and soak it in water for at least 2 hours.
2. Drain the rice and place it in a steamer lined with banana leaves (if using). Steam for 20-25 minutes or until cooked.
3. In a pot, combine the coconut milk, water, sugar, and salt. Heat over medium heat until the sugar is dissolved.
4. Add the mung beans and pandan leaf to the pot. Cook until the beans are soft and the mixture has thickened.
5. In a small bowl, mix the cornstarch and water to make a slurry. Add it to the mung bean mixture and stir until thickened.
6. Remove the pandan leaf from the mixture.
7. Spread the cooked glutinous rice evenly on the bottom of a greased 8-inch square pan.
8. Pour the mung bean mixture on top of the rice and spread it evenly.
9. Steam the pan for 20-25 minutes or until the mung bean layer is set.
10. Let the Seri Muka Kacang Hijau cool before slicing and serving.
Time:
Preparation time: 2 hours (including soaking time)
Cooking time: 45 minutes
Temperature:
Steaming temperature: Medium heat
Serving size:
Makes 9-12 servings
Nutritional information:
Calories per serving: 250
Fat: 7g
Carbohydrates: 44g
Protein: 3g
Sodium: 100mg
Sugar: 18g
Substitutions for ingredients:
- Glutinous rice can be substituted with regular rice, but the texture will be different.
- Pandan leaf can be substituted with vanilla extract or omitted altogether.
- Mung beans can be substituted with red beans or black beans.
Variations:
- Add a layer of sliced bananas on top of the glutinous rice before pouring the mung bean mixture.
- Use different types of beans or a combination of beans for the filling.
- Add a layer of grated coconut on top of the mung bean layer for added texture.
Tips and tricks:
- Make sure to soak the glutinous rice for at least 2 hours to ensure even cooking.
- Use fresh coconut milk for the best flavor.
- If banana leaves are not available, the pan can be greased with oil instead.
Storage instructions:
Store leftover Seri Muka Kacang Hijau in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Seri Muka Kacang Hijau in the microwave or steamer until heated through.
Presentation ideas:
Cut the Seri Muka Kacang Hijau into small squares and arrange them on a platter. Garnish with fresh mint leaves or sliced fruit.
Garnishes:
- Fresh mint leaves
- Sliced fruit (such as mango or kiwi)
Pairings:
- Hot tea or coffee
- Fresh fruit juice
Suggested side dishes:
- Fried bananas
- Coconut ice cream
Troubleshooting advice:
- If the glutinous rice is too dry, add a bit of water before steaming.
- If the mung bean mixture is too thick, add a bit of water to thin it out.
Food safety advice:
- Make sure to cook the mung beans thoroughly to avoid any potential foodborne illnesses.
- Store leftover Seri Muka Kacang Hijau in the refrigerator to prevent spoilage.
Food history:
Seri Muka Kacang Hijau is a traditional Malaysian dessert that is typically served during special occasions such as weddings and festivals.
Flavor profiles:
Seri Muka Kacang Hijau has a sweet and creamy coconut flavor with a slightly nutty taste from the mung beans.
Serving suggestions:
Serve the Seri Muka Kacang Hijau as a dessert or snack. It can be enjoyed warm or cold.
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Region: Malaysian