Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups water
- 1 cup coconut milk
- 1 tsp salt
- 1 pandan leaf, knotted
- 2 cups chicken curry, cooked
- 1 cup fried shallots
- 1 cup chopped cucumber
- 1 cup chopped tomatoes
- 1 cup chopped coriander leaves
Special equipment needed:
- Steamer
- Banana leaves
Step-by-step instructions:
1. Rinse the glutinous rice and soak it in water for at least 2 hours.
2. Drain the rice and mix it with coconut milk, salt, and pandan leaf.
3. Line a steamer basket with banana leaves and spread the rice mixture evenly on top.
4. Steam the rice for 20-25 minutes or until fully cooked.
5. Remove the rice from the steamer and let it cool for a few minutes.
6. Spread the cooked chicken curry on top of the rice.
7. Sprinkle fried shallots, chopped cucumber, tomatoes, and coriander leaves on top of the chicken curry.
8. Serve the Seri Muka Berlauk warm.
Time:
Preparation time: 2 hours soaking time
Cooking time: 25 minutes
Temperature:
Steamer temperature: High heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 45g
Protein: 15g
Substitutions for ingredients:
- Glutinous rice can be substituted with regular rice or brown rice.
- Chicken curry can be substituted with beef or vegetable curry.
- Pandan leaf can be substituted with vanilla extract.
Variations:
- Add sliced hard-boiled eggs on top of the chicken curry.
- Use different types of curry, such as green curry or red curry.
- Add sliced sausages or shrimp on top of the chicken curry.
Tips and tricks:
- Make sure to soak the rice for at least 2 hours to ensure it cooks evenly.
- Use fresh banana leaves for the best flavor and aroma.
- Serve the Seri Muka Berlauk with a side of sambal or chili sauce for extra heat.
Storage instructions:
Store the leftover Seri Muka Berlauk in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Seri Muka Berlauk in the microwave or steamer until heated through.
Presentation ideas:
Serve the Seri Muka Berlauk on a banana leaf-lined platter for an authentic touch.
Garnishes:
Garnish with additional chopped coriander leaves and fried shallots.
Pairings:
Pair the Seri Muka Berlauk with a refreshing drink, such as iced tea or coconut water.
Suggested side dishes:
Serve the Seri Muka Berlauk with a side of pickled vegetables or papaya salad.
Troubleshooting advice:
- If the rice is too dry, add more coconut milk or water.
- If the rice is too wet, steam it for a few more minutes.
Food safety advice:
Make sure to cook the chicken curry to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Seri Muka Berlauk is a traditional Malaysian dessert that is often served during special occasions and celebrations.
Flavor profiles:
Seri Muka Berlauk has a sweet and savory flavor, with the coconut rice and chicken curry complementing each other perfectly.
Serving suggestions:
Serve the Seri Muka Berlauk as a dessert or a main dish.
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Region: Malaysian