Ingredients with Measurements:
- 1 pound dried white beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 smoked sausage, sliced
- 6 cups water
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Rinse the dried white beans and soak them in water overnight.
2. Drain the beans and add them to a large pot with 6 cups of water.
3. Add the chopped onion, minced garlic, chopped red and green bell peppers, tomato paste, paprika, dried thyme, and bay leaf to the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour.
5. Add the sliced smoked sausage to the pot and continue to simmer for another 30 minutes.
6. Season with salt and pepper to taste.
7. Remove the bay leaf before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour 30 minutes
5. Temperature:
- Simmer over low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 8g
- Carbohydrates: 46g
- Protein: 23g
- Sodium: 800mg
Substitutions for ingredients:
- You can use any type of dried beans instead of white beans.
- You can use any type of sausage instead of smoked sausage.
Variations:
- You can add chopped carrots and celery to the pot for extra flavor and nutrition.
- You can use beef or chicken broth instead of water for a richer flavor.
Tips and tricks:
- Soaking the beans overnight will help them cook faster and more evenly.
- Stir the pot occasionally to prevent the beans from sticking to the bottom.
Storage instructions:
- Store leftover pasulj in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasulj in a pot over low heat until heated through.
Presentation ideas:
- Serve the pasulj in individual bowls with a slice of bread on the side.
Garnishes:
- Garnish the pasulj with chopped fresh parsley or cilantro.
Pairings:
- Serve the pasulj with a side salad or steamed vegetables.
Suggested side dishes:
- Bread
- Salad
- Steamed vegetables
Troubleshooting advice:
- If the beans are still hard after 1 hour of simmering, continue to cook them until they are tender.
Food safety advice:
- Make sure the smoked sausage is fully cooked before adding it to the pot.
Food history:
- Pasulj is a traditional Serbian dish made with beans and smoked meat.
Flavor profiles:
- The pasulj has a hearty and smoky flavor from the beans and smoked sausage.
Serving suggestions:
- Serve the pasulj as a main dish for lunch or dinner.
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Region: Serbian