Ingredients with Measurements:
- 500g fresh prawns, peeled and deveined
- 1 liter water
- 1 cup coconut milk
- 1 stalk lemongrass, bruised
- 4 kaffir lime leaves
- 2 tbsp tamarind paste
- 2 tbsp palm sugar
- 1 tsp salt
- 2 red chilies, sliced
- 2 green chilies, sliced
- 1 tbsp chopped coriander leaves
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring the water to a boil.
2. Add the lemongrass, kaffir lime leaves, tamarind paste, palm sugar, and salt. Stir well.
3. Add the prawns and cook for 3-4 minutes until they turn pink.
4. Pour in the coconut milk and stir well.
5. Add the sliced chilies and coriander leaves. Cook for another 2 minutes.
6. Remove from heat and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Protein: 25g
Carbohydrates: 10g
Fiber: 2g
Substitutions for ingredients:
- Tamarind paste can be substituted with lime juice.
- Palm sugar can be substituted with brown sugar.
Variations:
- Add vegetables such as sliced carrots or green beans.
- Use chicken or beef instead of prawns.
Tips and tricks:
- Be careful not to overcook the prawns as they can become tough.
- Adjust the amount of chilies according to your preference for spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprig of coriander on top.
Garnishes:
- Coriander leaves
Pairings:
- Steamed rice
Suggested side dishes:
- Stir-fried vegetables
Troubleshooting advice:
- If the soup is too sour, add more palm sugar to balance the flavors.
Food safety advice:
- Make sure to cook the prawns thoroughly to avoid any risk of foodborne illness.
Food history:
- Serbat Udang is a traditional Malaysian soup that is commonly served during festive occasions.
Flavor profiles:
- Sweet, sour, and spicy
Serving suggestions:
- Serve hot as a main dish.
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Region: Indonesian