Ingredients with Measurements:
- 4 eggs
- 1/4 cup of water
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of pandan extract
- 2 tablespoons of vegetable oil
Special equipment needed:
- Non-stick pan
- Whisk or fork
- Measuring cups and spoons
Step-by-step instructions:
1. In a bowl, whisk together the eggs, water, sugar, salt, vanilla extract, and pandan extract until well combined.
2. Heat the non-stick pan over medium heat and add the vegetable oil.
3. Once the oil is hot, pour in the egg mixture and swirl the pan to spread it evenly.
4. Cook the egg mixture for 2-3 minutes or until the bottom is golden brown.
5. Using a spatula, fold the egg mixture in half and cook for another minute.
6. Flip the egg mixture over and cook for another minute or until both sides are golden brown.
7. Remove the egg mixture from the pan and cut it into bite-sized pieces.
8. Serve the Serbat Telur Dadar warm or at room temperature.
Time:
Preparation time: 5 minutes
Cooking time: 5-7 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 120
Total fat: 8g
Cholesterol: 186mg
Sodium: 153mg
Total carbohydrates: 8g
Protein: 4g
Substitutions for ingredients:
- Vanilla extract can be substituted with almond extract or any other flavor extract.
- Pandan extract can be substituted with green food coloring or any other natural green coloring.
Variations:
- Add chopped scallions or onions to the egg mixture for a savory version.
- Add shredded cheese to the egg mixture for a cheesy version.
Tips and tricks:
- Use a non-stick pan to prevent the egg mixture from sticking.
- Whisk the egg mixture well to ensure that the sugar is dissolved.
- Use a spatula to fold the egg mixture in half to prevent it from breaking.
Storage instructions:
Store the Serbat Telur Dadar in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Serbat Telur Dadar in the microwave or on a non-stick pan over low heat until heated through.
Presentation ideas:
Serve the Serbat Telur Dadar on a plate with a sprinkle of powdered sugar and a drizzle of honey.
Garnishes:
Garnish the Serbat Telur Dadar with fresh berries or sliced fruits.
Pairings:
Pair the Serbat Telur Dadar with a cup of hot tea or coffee.
Suggested side dishes:
Serve the Serbat Telur Dadar with a side of fresh fruits or a salad.
Troubleshooting advice:
- If the egg mixture sticks to the pan, add more oil to the pan.
- If the egg mixture is too thick, add more water to the mixture.
Food safety advice:
- Make sure to cook the egg mixture thoroughly to prevent any foodborne illnesses.
- Store the Serbat Telur Dadar in the refrigerator to prevent any bacteria growth.
Food history:
Serbat Telur Dadar is a traditional Indonesian dessert that is commonly served during special occasions.
Flavor profiles:
Serbat Telur Dadar has a sweet and slightly nutty flavor with a hint of pandan.
Serving suggestions:
Serve the Serbat Telur Dadar as a dessert or a snack.
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Region: Indonesian