Ingredients with Measurements:
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 red chili, chopped
- 1 tablespoon sweet soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- 1/4 cup diced carrots
- 1/4 cup diced bell pepper
- 1/4 cup diced pineapple
- 1/4 cup raisins
- 1/4 cup roasted peanuts, chopped
- 1/4 cup chopped scallions
Special equipment needed: None
Step-by-step instructions:
a. Heat the vegetable oil in a large skillet over medium-high heat.
b. Add the garlic, onion, and red chili and sauté for 2 minutes.
c. Add the cooked rice and stir to combine with the vegetables.
d. Add the sweet soy sauce, oyster sauce, salt, and black pepper and stir to coat the rice evenly.
e. Push the rice to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
f. Add the frozen peas, corn, carrots, and bell pepper to the skillet and stir to combine with the rice and eggs.
g. Add the diced pineapple, raisins, and chopped peanuts and stir to combine.
h. Garnish with chopped scallions and serve hot.
20 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 389
- Fat: 16g
- Carbohydrates: 50g
- Protein: 11g
- Fiber: 4g
- Sugar: 15g
Substitutions for ingredients:
- You can use any type of oil instead of vegetable oil.
- You can use any type of chili pepper instead of red chili.
- You can use regular soy sauce instead of sweet soy sauce.
- You can use hoisin sauce instead of oyster sauce.
- You can use any type of nuts instead of roasted peanuts.
- You can omit the raisins if you don't like them.
Variations:
- You can add cooked shrimp, chicken, or beef to the dish.
- You can use brown rice instead of white rice.
- You can add other vegetables such as broccoli, zucchini, or mushrooms.
- You can add more or less chili pepper depending on your spice preference.
Tips and tricks:
- Use leftover rice that has been refrigerated overnight for best results.
- Make sure to stir the rice often to prevent it from sticking to the skillet.
- You can add a splash of water or chicken broth if the rice seems too dry.
- Use a non-stick skillet to prevent the eggs from sticking.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the rice in a large bowl and garnish with chopped scallions and extra peanuts.
Garnishes:
- Chopped scallions and extra peanuts.
Pairings:
- This dish pairs well with a cold beer or a glass of iced tea.
Suggested side dishes:
- Serve the rice with a side of stir-fried vegetables or a simple green salad.
Troubleshooting advice:
- If the rice seems too dry, add a splash of water or chicken broth to moisten it.
- If the rice seems too wet, cook it for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the rice and eggs to a safe temperature of 165°F.
Food history:
- Nasi goreng is a popular Indonesian fried rice dish that is typically made with leftover rice and a variety of vegetables and meats.
Flavor profiles:
- This dish has a sweet and savory flavor with a hint of spice from the chili pepper.
Serving suggestions:
- Serve the rice in individual bowls with extra peanuts and scallions on top.
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Region: Indonesian