Asians > Indonesian > Snacks

Serbat Kacang Recipe

Ingredients with Measurements:
- 1 cup of roasted peanuts
- 1 cup of water
- 1/2 cup of palm sugar
- 1/4 teaspoon of salt
- Ice cubes

Special equipment needed:
- Blender
- Strainer

Step-by-step instructions:
1. In a blender, add the roasted peanuts and water. Blend until smooth.
2. Strain the peanut mixture through a strainer to remove any solids.
3. In a pot, add the peanut mixture, palm sugar, and salt. Cook over medium heat until the sugar dissolves and the mixture thickens.
4. Let the mixture cool to room temperature.
5. In a glass, add ice cubes and pour the peanut mixture over it.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings

Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 40g
- Protein: 10g

Substitutions for ingredients:
- Roasted peanuts can be substituted with unsalted peanuts.
- Palm sugar can be substituted with brown sugar.

Variations:
- Add a splash of coconut milk for a creamier texture.
- Add a pinch of cinnamon for a spiced flavor.

Tips and tricks:
- Use a high-speed blender to get a smoother texture.
- Adjust the sweetness according to your preference.

Storage instructions:
- Store the leftover peanut mixture in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the peanut mixture in a pot over low heat until warm.

Presentation ideas:
- Serve the Serbat Kacang in a tall glass with a straw.

Garnishes:
- Garnish with a sprinkle of chopped peanuts.

Pairings:
- Serve with traditional Indonesian snacks like fried banana or fried cassava.

Suggested side dishes:
- Serve with a side of fresh fruit like sliced mango or papaya.

Troubleshooting advice:
- If the mixture is too thick, add a splash of water to thin it out.

Food safety advice:
- Make sure to use clean and sanitized equipment when preparing the recipe.

Food history:
- Serbat Kacang is a traditional Indonesian drink made with peanuts and palm sugar.

Flavor profiles:
- Sweet and nutty.

Serving suggestions:
- Serve cold with ice cubes.

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Region: Indonesian

Taste: Spicy, Sweet, Savory, Nutty