Ingredients with Measurements:
- 1 cup of dried salted fish (ikan masin)
- 2 cups of water
- 1 cup of brown sugar
- 1 cinnamon stick
- 3 cloves
- 1 star anise
- 1 pandan leaf
Special equipment needed:
- Pot
- Strainer
Step-by-step instructions:
1. Soak the dried salted fish in water for 30 minutes to remove excess salt. Drain and set aside.
2. In a pot, add 2 cups of water, brown sugar, cinnamon stick, cloves, star anise, and pandan leaf. Bring to a boil and let it simmer for 10 minutes.
3. Add the soaked dried salted fish to the pot and let it simmer for another 10 minutes.
4. Remove the pot from heat and let it cool down.
5. Strain the mixture and discard the solids.
6. Serve the Serbat Ikan Masin chilled.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Room temperature or chilled
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 2g
Carbohydrates: 40g
Protein: 10g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Any type of dried salted fish can be used.
Variations:
- Add sliced ginger for an extra kick.
- Add a squeeze of lime juice for a tangy flavor.
Tips and tricks:
- Soaking the dried salted fish in water helps to remove excess salt.
- Adjust the amount of sugar according to your taste preference.
Storage instructions:
Store the Serbat Ikan Masin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve the Serbat Ikan Masin chilled.
Presentation ideas:
Serve the Serbat Ikan Masin in a clear glass to showcase the color of the drink.
Garnishes:
Garnish with a slice of lime or a sprig of mint.
Pairings:
- Serve with traditional Malay snacks such as kuih or keropok.
- Pair with spicy dishes to balance out the flavors.
Suggested side dishes:
- Nasi Lemak
- Sambal Kangkung
Troubleshooting advice:
- If the Serbat Ikan Masin is too sweet, add more water to dilute the sweetness.
Food safety advice:
- Make sure to soak the dried salted fish in water to remove excess salt before cooking.
Food history:
Serbat Ikan Masin is a traditional Malay drink that is commonly served during festive occasions.
Flavor profiles:
Sweet, savory, and slightly salty.
Serving suggestions:
Serve the Serbat Ikan Masin chilled as a refreshing drink.
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Region: Malaysian