Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup Seré cheese, crumbled
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1/4 cup olive oil
- 1 cup warm water
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, salt, and sugar.
2. Add the Seré cheese, rosemary, and thyme to the bowl and mix until evenly distributed.
3. With the mixer running on low speed, slowly pour in the olive oil and warm water.
4. Mix until the dough comes together and forms a ball around the dough hook.
5. Transfer the dough to a lightly floured surface and knead for 5 minutes.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
7. Preheat the oven to 400°F.
8. Line a baking sheet with parchment paper.
9. Punch down the dough and transfer it to the prepared baking sheet.
10. Use your fingers to press the dough out into a rectangle.
11. Drizzle the top of the dough with olive oil and sprinkle with additional Seré cheese, rosemary, and thyme.
12. Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
13. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 1 hour 40 minutes
5. Temperature:
Preheat the oven to 400°F.
Serving size:
Makes 1 loaf of bread, serves 6-8 people.
Nutritional information:
Calories: 289
Fat: 12g
Carbohydrates: 36g
Protein: 8g
Sodium: 391mg
Sugar: 1g
Substitutions for ingredients:
- Seré cheese can be substituted with feta cheese or goat cheese.
- Rosemary and thyme can be substituted with other herbs such as basil, oregano, or parsley.
Variations:
- Add sliced cherry tomatoes or olives to the top of the bread before baking.
- Use different types of cheese such as Parmesan or Gouda.
- Add minced garlic to the dough for extra flavor.
Tips and tricks:
- Make sure the water is warm but not too hot, as this can kill the yeast.
- Let the dough rise in a warm place, such as near a window or on top of a warm oven.
- Use a sharp knife or pizza cutter to slice the bread.
Storage instructions:
Store leftover bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in foil and bake in a 350°F oven for 10-15 minutes.
Presentation ideas:
Serve the bread on a wooden cutting board or platter with additional herbs and cheese sprinkled on top.
Garnishes:
Garnish with fresh herbs such as rosemary or thyme.
Pairings:
Pair with a glass of red wine or a hearty soup.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the dough is too dry, add more water a tablespoon at a time until it comes together.
- If the dough is too sticky, add more flour a tablespoon at a time until it is smooth and elastic.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before and after handling raw dough.
Food history:
Focaccia bread originated in Italy and is a popular flatbread that is often topped with herbs and cheese.
Flavor profiles:
This bread has a savory and slightly tangy flavor from the Seré cheese, with a hint of rosemary and thyme.
Serving suggestions:
Serve as an appetizer or alongside a main course.
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