Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 1/2 cup of seré cheese, crumbled
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and set aside.
3. In a frying pan, cook the chopped bacon over medium heat until crispy. Remove from the heat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
5. Add the crumbled seré cheese and cooked bacon to the egg mixture and stir to combine.
6. Pour the mixture into the prepared pie crust.
7. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 370
Fat: 30g
Carbohydrates: 14g
Protein: 12g
Sodium: 470mg
Sugar: 1g
Substitutions for ingredients:
- Instead of seré cheese, you can use feta, goat cheese, or blue cheese.
- Instead of bacon, you can use ham, sausage, or mushrooms.
Variations:
- Add chopped spinach or kale to the egg mixture for a healthier option.
- Use a gluten-free pie crust for a gluten-free option.
- Add diced onions or bell peppers for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10-15 minutes before adding the egg mixture to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad or fruit for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for a pop of color.
- Cut the quiche into small squares for a party appetizer.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or chives, on top of the quiche before serving.
Pairings:
- Serve with a side salad or fresh fruit for a complete meal.
- Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the quiche is not cooked through after the suggested cooking time, cover with foil and continue baking until the center is set.
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.
Food history:
- Quiche originated in France and is typically made with eggs, cream, cheese, and meat or vegetables.
Flavor profiles:
- The seré cheese adds a tangy and slightly salty flavor to the quiche, while the bacon adds a smoky and savory flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A