Ingredients with Measurements:
- 2 lbs beef bones
- 1 onion, quartered
- 6 garlic cloves, crushed
- 1 inch ginger, sliced
- 10 cups water
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb Korean wheat noodles (somyeon)
- 4 green onions, sliced
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Strainer
- Large bowl
- Medium pot
- Tongs
Step-by-step instructions:
1. Rinse the beef bones under cold water and place them in a large pot.
2. Add the onion, garlic, ginger, water, salt, and black pepper to the pot.
3. Bring the pot to a boil over high heat, then reduce the heat to low and simmer for 4-5 hours, skimming off any foam or impurities that rise to the surface.
4. Once the broth is done, remove the bones and vegetables with tongs and discard them.
5. Strain the broth into a large bowl and discard any solids.
6. Return the broth to the pot and bring it to a boil over high heat.
7. Cook the noodles in a separate pot of boiling water for 3-4 minutes, or until they are tender but still slightly chewy.
8. Drain the noodles and divide them among four serving bowls.
9. Ladle the hot broth over the noodles.
10. Garnish each bowl with sliced green onions and chopped cilantro.
11. Serve with lime wedges on the side.
Time:
Preparation time: 20 minutes
Cooking time: 4-5 hours
5. Temperature:
Simmer over low heat for 4-5 hours.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 450
Fat: 12g
Carbohydrates: 60g
Protein: 25g
Substitutions for ingredients:
- Beef bones can be substituted with beef shank or oxtail.
- Korean wheat noodles can be substituted with any type of Asian noodles, such as udon or soba.
Variations:
- Add sliced beef or beef brisket to the broth for a heartier meal.
- Add sliced mushrooms or bean sprouts to the broth for extra flavor and texture.
- Use chicken bones instead of beef bones for a lighter broth.
Tips and tricks:
- Skim off any foam or impurities that rise to the surface of the broth while simmering.
- Cook the noodles separately to prevent them from becoming mushy.
- Serve the broth hot to fully enjoy its rich flavor.
Storage instructions:
Store leftover broth and noodles separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the broth and noodles separately in the microwave or on the stove until hot.
Presentation ideas:
Serve the noodles and broth in separate bowls and let each person assemble their own bowl with their desired amount of noodles and broth.
Garnishes:
Garnish each bowl with sliced green onions and chopped cilantro.
Pairings:
Serve with kimchi or pickled vegetables for a traditional Korean meal.
Suggested side dishes:
Serve with steamed rice or a side of stir-fried vegetables.
Troubleshooting advice:
If the broth is too salty, dilute it with more water. If it is not salty enough, add more salt to taste.
Food safety advice:
Make sure to cook the broth for at least 4 hours to ensure that it is fully cooked and safe to eat.
Food history:
Seolleongtang is a traditional Korean soup made from beef bones and other ingredients. It is often served with noodles and garnished with green onions and cilantro.
Flavor profiles:
Seolleongtang has a rich and savory flavor, with hints of garlic and ginger.
Serving suggestions:
Serve hot with lime wedges on the side.
Related Categories
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Region: Korean
Taste: Savory, Umami, Rich, Comforting, Meaty