Ingredients with Measurements:
- 2 lbs beef bones
- 1 lb beef brisket
- 10 cups water
- 1 onion, quartered
- 6 garlic cloves, crushed
- 1 ginger, sliced
- 2 green onions, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups kimchi
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. Rinse the beef bones under cold water and place them in a large pot.
2. Add the beef brisket, water, onion, garlic, ginger, green onions, salt, and black pepper to the pot.
3. Bring the pot to a boil over high heat, then reduce the heat to low and simmer for 4-5 hours, skimming off any foam that rises to the surface.
4. Remove the beef brisket from the pot and slice it thinly.
5. Strain the broth through a fine-mesh strainer and discard the solids.
6. Return the broth to the pot and add the sliced beef brisket and kimchi.
7. Simmer for an additional 10-15 minutes until heated through.
8. Serve hot with additional kimchi on the side.
Time:
Preparation time: 20 minutes
Cooking time: 4-5 hours
Temperature:
Simmer over low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 10g
Protein: 45g
Substitutions for ingredients:
- Beef bones can be substituted with pork bones or chicken bones.
- Beef brisket can be substituted with beef shank or beef chuck.
- Kimchi can be substituted with pickled vegetables or sauerkraut.
Variations:
- Add sliced mushrooms or tofu for additional flavor and texture.
- Top with a fried egg for a protein boost.
- Add rice cakes or noodles for a heartier meal.
Tips and tricks:
- Skim off any foam that rises to the surface of the broth to ensure a clear and clean soup.
- Use a fine-mesh strainer to remove any impurities from the broth.
- Adjust the seasoning to taste with additional salt and pepper.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds
Pairings:
Serve with a side of steamed rice and a spicy Korean dipping sauce.
Suggested side dishes:
Steamed rice and Korean dipping sauce
Troubleshooting advice:
- If the broth is too salty, dilute it with additional water.
- If the broth is too bland, adjust the seasoning with additional salt and pepper.
Food safety advice:
- Store leftover soup in the refrigerator for up to 3 days.
- Reheat the soup to an internal temperature of 165°F before serving.
Food history:
Seolleongtang is a traditional Korean soup made from beef bones and brisket. It is a popular comfort food in Korea and is often served with rice and kimchi.
Flavor profiles:
Seolleongtang is a savory and rich soup with a deep beef flavor. The addition of kimchi adds a tangy and spicy kick to the dish.
Serving suggestions:
Serve hot with steamed rice and a side of kimchi.
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Region: Korean