Ingredients with Measurements:
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons sencha tea leaves
- 1 teaspoon black sesame seeds
- 1/4 teaspoon salt
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
Special Equipment Needed:
- Medium saucepan
- Whisk
- 8-10 individual ramekins
Step-by-Step Instructions:
1. In a medium saucepan, combine the heavy cream, sugar, sencha tea leaves, black sesame seeds, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a low boil.
2. Remove from heat and let the mixture steep for 10 minutes. Strain the mixture through a fine-mesh sieve into a bowl and discard the solids.
3. Return the strained mixture to the saucepan and heat over medium heat until it comes to a low boil.
4. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes.
5. Add the gelatin mixture to the saucepan and whisk until it is completely dissolved.
6. Pour the mixture into the individual ramekins and let cool to room temperature.
7. Refrigerate for at least 4 hours or overnight until the panna cotta is set.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8-10 individual ramekins
Nutritional Information:
Calories: 200
Fat: 12 g
Carbohydrates: 18 g
Protein: 2 g
Substitutions for Ingredients
- Heavy cream can be substituted with coconut cream or almond milk.
- Granulated sugar can be substituted with honey or maple syrup.
- Sencha tea leaves can be substituted with matcha powder.
- Black sesame seeds can be substituted with white sesame seeds.
Variations:
- Add 1/2 teaspoon of vanilla extract for a hint of sweetness.
- Add 1/4 cup of chopped fresh fruit for a fruity twist.
- Add 1/4 cup of chopped nuts for a crunchy texture.
Tips and Tricks:
- Make sure to strain the mixture through a fine-mesh sieve to remove any solids.
- Make sure to dissolve the gelatin completely before pouring the mixture into the ramekins.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Not recommended.
Presentation Ideas:
- Serve the panna cotta in individual ramekins with a sprinkle of black sesame seeds and a sprig of fresh mint.
- Serve the panna cotta in a large bowl and top with fresh fruit and a drizzle of honey.
Garnishes:
- Sprinkle of black sesame seeds
- Sprig of fresh mint
- Drizzle of honey
Pairings:
- Fresh fruit
- Chopped nuts
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting Advice:
- Make sure the gelatin is completely dissolved before pouring the mixture into the ramekins.
- Make sure to strain the mixture through a fine-mesh sieve to remove any solids.
Food Safety Advice:
- Refrigerate the panna cotta for at least 4 hours or overnight until it is set.
- Store in an airtight container in the refrigerator for up to 3 days.
Food History:
Panna cotta is an Italian dessert that originated in the Piedmont region of Italy. It is a custard-like dessert made with cream, sugar, and gelatin.
Flavor Profiles:
This panna cotta has a sweet and creamy flavor with a hint of earthy sencha tea and nutty black sesame.
Serving Suggestions:
- Serve with fresh fruit and a drizzle of honey
- Serve with a scoop of ice cream or whipped cream
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Region: Japanese