Ingredients with Measurements:
- 2 large eggplants, cut into cubes
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons sweet soy sauce
- 1 tablespoon tamarind paste
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup water
- 2 bay leaves
- 2 tablespoons fried shallots
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the minced garlic and sliced onion, and sauté until fragrant.
3. Add the eggplant cubes and stir-fry until they are slightly browned.
4. Add the sweet soy sauce, tamarind paste, salt, and sugar, and stir to combine.
5. Pour in the water and add the bay leaves.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the eggplant is tender.
7. Remove the bay leaves and transfer the Semur Terong to a serving dish.
8. Garnish with fried shallots before serving.
30-40 minutes
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 4g
Substitutions for ingredients:
- Eggplant can be substituted with zucchini or bell peppers
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar
- Tamarind paste can be substituted with lime juice
Variations:
- Add chicken or beef to make it a meat dish
- Add potatoes or carrots for extra vegetables
- Use different types of onions for a different flavor
Tips and tricks:
- Make sure to cut the eggplant into evenly sized cubes for even cooking
- Adjust the sweetness and sourness to your liking by adding more or less sugar and tamarind paste
- Serve with steamed rice for a complete meal
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large bowl or on a platter with a sprinkle of fried shallots on top
Garnishes:
- Fried shallots
Pairings:
- Steamed rice
Suggested side dishes:
- Stir-fried vegetables
- Fried tofu
Troubleshooting advice:
- If the Semur Terong is too watery, let it simmer for a few more minutes to thicken the sauce
- If the eggplant is not cooked through, let it simmer for a few more minutes until tender
Food safety advice:
- Make sure to wash all vegetables before cooking
- Store leftovers in the refrigerator within 2 hours of cooking
Food history:
- Semur is a traditional Indonesian stew that is typically made with meat, vegetables, and a sweet and savory sauce.
Flavor profiles:
- Sweet, savory, tangy
Serving suggestions:
- Serve as a main dish with steamed rice
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Region: Indonesian