Ingredients with Measurements:
- 500g tempeh, cut into cubes
- 2 onions, sliced
- 4 garlic cloves, minced
- 2 tbsp vegetable oil
- 2 tbsp sweet soy sauce
- 1 tbsp tamarind paste
- 1 tsp salt
- 1 tsp sugar
- 2 cups water
- 2 bay leaves
- 2 cloves
- 1 cinnamon stick
- 1 tsp coriander powder
- 1 tsp cumin powder
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the sliced onions and minced garlic, and sauté until fragrant.
3. Add the tempeh cubes and sauté until lightly browned.
4. Add the sweet soy sauce, tamarind paste, salt, and sugar. Mix well.
5. Pour in the water and add the bay leaves, cloves, cinnamon stick, coriander powder, and cumin powder. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, or until the sauce has thickened and the tempeh is tender.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 16g
- Total carbohydrates: 23g
- Protein: 17g
Substitutions for ingredients:
- Tempeh can be substituted with tofu or seitan.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
- Tamarind paste can be substituted with lime juice or vinegar.
Variations:
- Add vegetables such as carrots, potatoes, or bell peppers for a more colorful dish.
- Use chicken or beef instead of tempeh for a non-vegetarian version.
Tips and tricks:
- Use fresh tempeh for the best flavor and texture.
- Sauté the tempeh until lightly browned to enhance its nutty flavor.
- Adjust the sweetness and sourness of the sauce to your liking by adding more sugar or tamarind paste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Gado-gado (Indonesian salad with peanut sauce)
- Sambal (spicy chili sauce)
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the tempeh is too tough, simmer for a longer period of time until tender.
Food safety advice:
- Make sure to cook the tempeh thoroughly to avoid any risk of foodborne illness.
Food history:
- Semur is a traditional Indonesian stew that originated from the Dutch colonial era. It is typically made with beef or chicken, but this vegetarian version uses tempeh as a protein source.
Flavor profiles:
- Sweet, sour, and savory
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
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Region: Indonesian