Ingredients with Measurements:
- 2 blocks of firm tofu, cut into cubes
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon sweet soy sauce
- 1 tablespoon kecap manis (Indonesian sweet soy sauce)
- 1 tablespoon tomato paste
- 1 cup water
- Salt and pepper to taste
- 1 tablespoon cornstarch
- 2 tablespoons water
- Chopped scallions for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the minced garlic and sliced onion to the pan and cook until the onion is translucent.
3. Add the ground coriander and cumin to the pan and cook for 1-2 minutes until fragrant.
4. Add the sweet soy sauce, kecap manis, and tomato paste to the pan and stir until combined.
5. Add the water to the pan and bring to a boil.
6. Add the cubed tofu to the pan and stir to coat with the sauce.
7. Reduce the heat to low and simmer for 10-15 minutes until the tofu is heated through and the sauce has thickened.
8. In a small bowl, mix together the cornstarch and water to create a slurry.
9. Add the slurry to the pan and stir until the sauce has thickened to your desired consistency.
10. Season with salt and pepper to taste.
11. Garnish with chopped scallions.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Fat per serving: 10g
Carbohydrates per serving: 15g
Protein per serving: 15g
Substitutions for ingredients:
- Firm tofu can be substituted with any type of tofu or protein of your choice.
- Vegetable oil can be substituted with any type of cooking oil.
- Ground coriander and cumin can be substituted with any type of spice blend or seasoning of your choice.
- Sweet soy sauce and kecap manis can be substituted with regular soy sauce and brown sugar.
- Tomato paste can be substituted with tomato sauce or diced tomatoes.
Variations:
- Add vegetables such as carrots, potatoes, or bell peppers to the dish.
- Use chicken or beef instead of tofu.
- Add chili flakes or hot sauce for a spicy kick.
- Use coconut milk instead of water for a creamier sauce.
Tips and tricks:
- Press the tofu before cutting it into cubes to remove excess water and improve the texture.
- Use a non-stick pan to prevent the tofu from sticking to the bottom.
- Adjust the amount of water and cornstarch to achieve your desired consistency for the sauce.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the Semur Tahu in a bowl with rice and steamed vegetables on the side.
Garnishes:
Chopped scallions or cilantro.
Pairings:
Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Steamed vegetables, stir-fried vegetables, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the sauce is too thin, add more cornstarch slurry to thicken it.
Food safety advice:
Make sure to cook the tofu and sauce to a safe temperature of 165°F to prevent foodborne illness.
Food history:
Semur is a traditional Indonesian dish that is typically made with meat or tofu cooked in a sweet and savory sauce.
Flavor profiles:
Sweet, savory, and slightly spicy.
Serving suggestions:
Serve hot with rice and vegetables on the side.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian