Ingredients with Measurements:
- 500 grams beef, cut into cubes
- 1 onion, sliced
- 4 garlic cloves, minced
- 2 tablespoons vegetable oil
- 2 tablespoons sweet soy sauce
- 2 tablespoons kecap manis (Indonesian sweet soy sauce)
- 1 tablespoon tamarind paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 cup roasted peanuts
- 2 cups water
- 2 bay leaves
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add the sliced onion and minced garlic, and sauté until fragrant and translucent.
3. Add the beef cubes and cook until browned on all sides.
4. Add the sweet soy sauce, kecap manis, tamarind paste, salt, black pepper, coriander powder, cumin powder, and turmeric powder. Stir until the beef is coated in the spices.
5. Add the roasted peanuts and water, and stir to combine.
6. Add the bay leaves and bring the mixture to a boil.
7. Reduce the heat to low, cover the pot, and simmer for 1-2 hours, or until the beef is tender and the sauce has thickened.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 1-2 hours
Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 400
- Fat: 23g
- Protein: 30g
- Carbohydrates: 18g
- Fiber: 6g
- Sugar: 8g
Substitutions for ingredients:
- Pork or chicken can be used instead of beef
- Peanut butter can be used instead of roasted peanuts
- Lime juice can be used instead of tamarind paste
Variations:
- Add sliced carrots and potatoes for a heartier dish
- Use cashews or almonds instead of peanuts
- Add a spoonful of sambal oelek for extra spice
Tips and tricks:
- Make sure to brown the beef cubes before adding the spices for maximum flavor
- Use a mortar and pestle to grind the spices fresh for a more intense flavor
- Add a splash of water if the sauce becomes too thick during cooking
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a bowl with a scoop of steamed rice and a sprinkle of chopped cilantro
Garnishes:
- Chopped cilantro
- Sliced green onions
- Sliced red chilies
Pairings:
- Steamed rice
- Fried rice
- Noodles
Suggested side dishes:
- Stir-fried vegetables
- Pickled cucumbers
- Fried tofu
Troubleshooting advice:
- If the sauce is too thin, simmer uncovered for a few more minutes to thicken
- If the beef is tough, simmer for a longer period of time until tender
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Semur is a traditional Indonesian dish that was influenced by Dutch cuisine during colonial times. It typically consists of meat cooked in a sweet and savory sauce with spices and vegetables.
Flavor profiles:
- Sweet, savory, nutty, and slightly tangy
Serving suggestions:
- Serve as a main dish for lunch or dinner
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Region: Indonesian