Ingredients with Measurements:
- 4 ears of corn, kernels removed
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 bay leaves
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1 tablespoon sweet soy sauce
- 1 tablespoon tamarind paste
- 1 cup water
- 2 tablespoons brown sugar
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the minced garlic and chopped onion and sauté until fragrant.
3. Add the bay leaves, ground coriander, ground cumin, and turmeric powder. Stir until fragrant.
4. Add the corn kernels and stir until coated with the spices.
5. Add the salt, sweet soy sauce, tamarind paste, water, and brown sugar. Stir until well combined.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes or until the corn is tender.
7. Serve hot with steamed rice.
30-35 minutes
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 30g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- Vegetable oil: Can be substituted with any neutral oil like canola or sunflower oil.
- Sweet soy sauce: Can be substituted with regular soy sauce and brown sugar.
- Tamarind paste: Can be substituted with lime juice or vinegar.
Variations:
- Add diced potatoes or carrots for a heartier dish.
- Use chicken or beef instead of corn for a meaty version.
- Add coconut milk for a creamier texture.
Tips and tricks:
- Use fresh corn for the best flavor.
- Adjust the sweetness and sourness to your liking by adding more or less brown sugar and tamarind paste.
- Let the dish simmer for longer if you prefer a thicker sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
- Sliced green onions
Pairings:
- Steamed rice
- Fried tofu
- Stir-fried vegetables
Suggested side dishes:
- Indonesian-style fried rice
- Vegetable salad with peanut dressing
Troubleshooting advice:
- If the sauce is too thin, let it simmer for longer until it thickens.
- If the dish is too sweet, add more tamarind paste or lime juice to balance the flavors.
Food safety advice:
- Make sure to cook the dish thoroughly to avoid any foodborne illnesses.
Food history:
- Semur is a popular Indonesian dish that originated from the Dutch colonial era. It is a stew-like dish that is typically made with meat, vegetables, and spices.
Flavor profiles:
- Sweet, savory, and slightly sour.
Serving suggestions:
- Serve hot with steamed rice and a side dish.
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Region: Indonesian