Ingredients with Measurements:
- 1 pound ground lamb
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads
- 1/2 cup hummus
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomato
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, mix together the ground lamb, onion, garlic, parsley, mint, cumin, coriander, paprika, salt, and black pepper until well combined.
2. Divide the mixture into 4 equal portions and shape each portion into a long, thin sausage shape.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until cooked through and browned on all sides.
5. While the kebabs are cooking, warm the pita breads in the oven or on the grill.
6. To assemble the sandwiches, spread 2 tablespoons of hummus on each pita bread.
7. Top each pita with a grilled kebab, chopped cucumber, chopped tomato, chopped red onion, crumbled feta cheese, and chopped fresh parsley.
8. Fold the pita bread over the filling and serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 515
- Fat: 28g
- Carbohydrates: 36g
- Protein: 29g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of lamb.
- Dried herbs can be used instead of fresh herbs, but reduce the amount by half.
Variations:
- Add sliced avocado or roasted red peppers to the sandwich.
- Serve with a side of tzatziki sauce for dipping.
Tips and Tricks:
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Don't overwork the meat mixture when shaping the kebabs, as this can make them tough.
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F.
Storage Instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, wrap the kebabs in foil and warm in a 350°F oven for 10-15 minutes.
Presentation Ideas:
- Serve the sandwiches on a platter with a side of sliced lemon wedges.
Garnishes:
- Fresh parsley or mint leaves
Pairings:
- Serve with a side of Greek salad or roasted vegetables.
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Tzatziki sauce
Troubleshooting Advice:
- If the kebabs are sticking to the grill, brush them with a little oil before cooking.
Food Safety Advice:
- Always cook ground meat to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- Kebabs are a popular Middle Eastern and Mediterranean dish that date back to ancient times.
Flavor Profiles:
- Savory, spicy, and herbaceous
Serving Suggestions:
- Serve the sandwiches with a side of tzatziki sauce or hummus for dipping.
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