Ingredients with Measurements:
- 1 cup of grated sweet potato
- 1 cup of grated cassava
- 1 cup of all-purpose flour
- 1 cup of coconut milk
- 1 cup of granulated sugar
- 1/2 cup of water
- 1/4 cup of vegetable oil
- 1/2 teaspoon of salt
Special equipment needed:
- Semprong mold
- Stove
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. In a mixing bowl, combine grated sweet potato, grated cassava, all-purpose flour, and salt. Mix well.
2. In a saucepan, combine coconut milk, granulated sugar, water, and vegetable oil. Heat over medium heat until sugar dissolves.
3. Pour the coconut milk mixture into the mixing bowl with the flour mixture. Mix until well combined.
4. Heat the semprong mold over medium heat. Brush the mold with vegetable oil.
5. Pour a small amount of the batter into the mold. Spread the batter evenly.
6. Cook until the semprong turns golden brown. Remove from the mold and let it cool.
7. Repeat the process until all the batter is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 60g
- Protein: 4g
Substitutions for ingredients:
- You can use regular milk instead of coconut milk.
- You can use brown sugar instead of granulated sugar.
Variations:
- You can add vanilla extract to the batter for extra flavor.
- You can add grated cheese to the batter for a savory twist.
Tips and tricks:
- Make sure to brush the semprong mold with oil before pouring the batter to prevent sticking.
- Use a small ladle to pour the batter into the mold for even distribution.
- Let the semprong cool completely before storing to prevent sogginess.
Storage instructions:
- Store the semprong in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the semprong in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Arrange the semprong on a plate and sprinkle with powdered sugar.
- Serve with a scoop of vanilla ice cream.
Garnishes:
- Powdered sugar
- Shredded coconut
Pairings:
- Hot tea
- Coffee
Suggested side dishes:
- Fresh fruit salad
- Steamed vegetables
Troubleshooting advice:
- If the semprong sticks to the mold, brush more oil on the mold before pouring the batter.
- If the semprong turns out too thick, add more water to the batter.
Food safety advice:
- Make sure to cook the semprong thoroughly to avoid foodborne illness.
Food history:
- Semprong is a traditional Indonesian snack that originated from Java.
Flavor profiles:
- Sweet
- Coconutty
- Chewy
Serving suggestions:
- Serve as a snack or dessert.
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Region: Indonesian