Ingredients with Measurements:
- 200g red bean paste
- 100g all-purpose flour
- 50g rice flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup coconut milk
- 1/2 cup water
- 1 egg
- 1/2 cup sugar
- 1/2 cup roasted peanuts, chopped
Special equipment needed:
- Semprong mold
- Deep-frying pan
Step-by-step instructions:
1. In a mixing bowl, combine red bean paste, all-purpose flour, rice flour, salt, and baking powder. Mix well.
2. Add coconut milk, water, egg, and sugar. Mix until well combined.
3. Add chopped peanuts and mix well.
4. Heat the semprong mold over medium heat.
5. Dip the mold into the batter, making sure to coat it evenly.
6. Place the mold back onto the heat and cook until the edges turn golden brown.
7. Use a fork to remove the semprong from the mold and place it onto a plate.
8. Repeat the process until all the batter is used up.
9. Heat the deep-frying pan over medium heat.
10. Fry the semprong until golden brown.
11. Remove from the pan and place onto a paper towel to drain excess oil.
12. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Semprong mold: medium heat
Deep-frying pan: medium heat
Serving size: 4-6 people
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
Red bean paste can be substituted with other bean pastes such as mung bean or black bean paste. Roasted peanuts can be substituted with other nuts such as almonds or cashews.
Variations:
Add chocolate chips or raisins to the batter for a different flavor.
Tips and tricks:
Make sure to coat the semprong mold evenly with the batter to prevent sticking. Use a fork to remove the semprong from the mold to prevent burning your fingers.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes or until crispy.
Presentation ideas:
Serve on a plate with a sprinkle of powdered sugar.
Garnishes:
Garnish with chopped peanuts or a drizzle of chocolate sauce.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with fresh fruit such as sliced mango or pineapple.
Troubleshooting advice:
If the semprong sticks to the mold, try coating the mold with a thin layer of oil before dipping it into the batter.
Food safety advice:
Make sure to cook the semprong thoroughly to prevent foodborne illness.
Food history:
Semprong is a traditional Indonesian snack that is made by dipping a mold into a batter and frying it until crispy.
Flavor profiles:
Semprong Kacang Merah has a sweet and nutty flavor.
Serving suggestions:
Serve as a snack or dessert.
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Region: Indonesian