Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/2 cup coconut milk
- 1/2 cup granulated sugar
- 1/4 cup roasted peanuts, chopped
- 1/4 cup vegetable oil
- 1/4 tsp salt
- 1/4 tsp vanilla extract
Special Equipment Needed:
- Semprong Kacang mold
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, whisk together all-purpose flour, rice flour, salt, and sugar until well combined.
2. Add in coconut milk, vegetable oil, and vanilla extract. Mix well until the batter is smooth.
3. Heat a saucepan over medium heat. Once hot, add in the chopped peanuts and toast for 2-3 minutes or until fragrant. Remove from heat and set aside.
4. Preheat the semprong kacang mold over medium heat.
5. Once the mold is hot, dip it into the batter, making sure to coat it evenly. Tap off any excess batter.
6. Place the mold back onto the heat and cook for 1-2 minutes or until the semprong kacang is golden brown.
7. Use a spatula to remove the semprong kacang from the mold and transfer it onto a plate.
8. Repeat the process until all the batter is used up.
9. Sprinkle the toasted peanuts over the semprong kacang and let it cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Substitutions for ingredients:
- Rice flour can be substituted with cornstarch or tapioca flour.
- Roasted peanuts can be substituted with other nuts such as almonds or cashews.
Variations:
- Add in some grated coconut to the batter for a more tropical flavor.
- Substitute the peanuts with chocolate chips for a sweeter version.
Tips and Tricks:
- Make sure to preheat the semprong kacang mold before dipping it into the batter.
- Tap off any excess batter to prevent the semprong kacang from being too thick.
- Use a spatula to remove the semprong kacang from the mold to prevent it from breaking.
Storage Instructions:
Store the semprong kacang in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
To reheat, place the semprong kacang in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the semprong kacang on a plate and sprinkle some powdered sugar over it for a more elegant presentation.
Garnishes:
Sprinkle some chopped peanuts or grated coconut over the semprong kacang for added texture.
Pairings:
Semprong kacang pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the semprong kacang with some fresh fruit or a side of ice cream for a sweet treat.
Troubleshooting Advice:
- If the semprong kacang is too thick, add more coconut milk to the batter.
- If the semprong kacang is too thin, add more flour to the batter.
Food Safety Advice:
Make sure to use clean and dry utensils and equipment when making the semprong kacang to prevent contamination.
Food History:
Semprong kacang is a traditional Indonesian snack that is popular during festive occasions such as weddings and Eid al-Fitr.
Flavor Profiles:
Semprong kacang has a sweet and nutty flavor with a crispy texture.
Serving Suggestions:
Serve the semprong kacang as a dessert or snack.
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Region: Indonesian