Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup durian flesh, mashed
- 1/4 cup vegetable oil
Special equipment needed:
- Semprong mold
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, rice flour, sugar, and salt.
2. Add coconut milk, water, and vanilla extract. Mix well.
3. Add mashed durian flesh and vegetable oil. Mix until well combined.
4. Preheat semprong mold on medium heat.
5. Pour a spoonful of the batter into the mold.
6. Cook until the edges turn golden brown.
7. Use a fork to remove the semprong from the mold.
8. Repeat until all the batter is used up.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Makes 20 pieces
Nutritional information:
Calories per serving: 105
Total fat: 4.5g
Saturated fat: 2.5g
Cholesterol: 0mg
Sodium: 30mg
Total carbohydrate: 15g
Dietary fiber: 0.5g
Total sugars: 8g
Protein: 1g
Substitutions for ingredients:
- Rice flour can be substituted with cornstarch.
- Coconut milk can be substituted with almond milk or soy milk.
- Durian flesh can be substituted with mashed banana or mango.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Use different fruit fillings such as pineapple or jackfruit.
Tips and tricks:
- Make sure the semprong mold is well heated before pouring the batter.
- Use a fork to remove the semprong from the mold to avoid burning your fingers.
- Store semprong in an airtight container to keep them crispy.
Storage instructions:
Store semprong in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat semprong in a toaster oven or oven at 350°F for 5 minutes.
Presentation ideas:
Arrange semprong on a plate and sprinkle with powdered sugar.
Garnishes:
Garnish with fresh mint leaves or sliced fruit.
Pairings:
Serve semprong with a cup of hot tea or coffee.
Suggested side dishes:
Serve semprong with fresh fruit or a fruit salad.
Troubleshooting advice:
- If the semprong is too thick, add more water to the batter.
- If the semprong is too thin, add more flour to the batter.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Semprong is a traditional Indonesian snack made from rice flour and coconut milk. It is usually served during special occasions such as weddings and religious ceremonies.
Flavor profiles:
Semprong has a crispy texture and a sweet coconut flavor with a hint of durian.
Serving suggestions:
Serve semprong as a dessert or snack.
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Region: Indonesian