Ingredients with Measurements:
- 1 cup semolina
- 4 cups milk
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- Pinch of salt
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Zester
Step-by-step instructions:
1. In a medium-sized saucepan, combine the milk, sugar, cinnamon, vanilla extract, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
2. Slowly whisk in the semolina, stirring constantly to prevent lumps from forming.
3. Continue to cook the mixture over medium heat, stirring frequently, until it thickens and begins to pull away from the sides of the pan, about 10-15 minutes.
4. Remove the pan from the heat and stir in the orange juice and zest.
5. Pour the mixture into individual serving dishes and allow it to cool to room temperature.
6. Once cooled, cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until set.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 5g
- Carbohydrates: 65g
- Protein: 12g
- Fiber: 2g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk for a dairy-free version.
- Lemon juice and zest can be substituted for the orange juice and zest.
Variations:
- Add chopped nuts, such as pistachios or almonds, for added texture and flavor.
- Top with fresh fruit, such as sliced strawberries or raspberries.
- Use different spices, such as cardamom or nutmeg, for a different flavor profile.
Tips and tricks:
- Be sure to whisk the semolina into the milk slowly to prevent lumps from forming.
- Stir the mixture frequently while cooking to prevent it from sticking to the bottom of the pan.
- Allow the pudding to cool completely before covering it with plastic wrap to prevent condensation from forming on the surface.
Storage instructions:
- Store the pudding covered in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, remove the plastic wrap and microwave the pudding for 30 seconds to 1 minute, or until warmed through.
Presentation ideas:
- Serve the pudding in individual glass dishes to show off the layers of texture and color.
- Top with a sprinkle of cinnamon or orange zest for added visual appeal.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Chopped nuts
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert experience.
Suggested side dishes:
- Fresh fruit salad
- Biscotti
Troubleshooting advice:
- If the pudding is too thick, add a splash of milk to thin it out.
- If the pudding is too thin, continue to cook it over medium heat until it thickens to the desired consistency.
Food safety advice:
- Be sure to refrigerate the pudding promptly after it has cooled to prevent bacterial growth.
Food history:
- Semolina pudding is a traditional dessert in many cultures, including Indian and Middle Eastern cuisine.
Flavor profiles:
- Creamy, sweet, and lightly spiced with cinnamon and orange.
Serving suggestions:
- Serve chilled for a refreshing dessert option.
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