Ingredients with Measurements:
- 1 cup semolina
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon saffron threads
- 1/4 cup chopped pistachios, for garnish
Special equipment needed:
- Medium saucepan
- Whisk
- Serving bowls
Step-by-step instructions:
1. In a medium saucepan, combine the semolina, milk, heavy cream, and sugar. Whisk until well combined.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan, about 10-15 minutes.
3. Add the unsalted butter, ground cardamom, and saffron threads to the saucepan. Stir until the butter is melted and the spices are well incorporated.
4. Remove the saucepan from the heat and let the pudding cool for a few minutes.
5. Divide the pudding evenly among serving bowls.
6. Garnish each bowl with chopped pistachios.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Carbohydrates per serving: 50g
Protein per serving: 8g
Substitutions for ingredients:
- You can use almond milk or coconut milk instead of whole milk.
- You can use honey or maple syrup instead of granulated sugar.
- You can use ghee instead of unsalted butter.
Variations:
- You can add chopped dried apricots or raisins to the pudding for a fruity twist.
- You can add a teaspoon of rose water for a floral flavor.
- You can add a pinch of ground cinnamon for a warm spice flavor.
Tips and tricks:
- Stir the pudding constantly to prevent it from burning.
- Use a non-stick saucepan to make the pudding.
- Let the pudding cool for a few minutes before serving to allow it to thicken.
Storage instructions:
Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pudding in the microwave or on the stovetop until warm.
Presentation ideas:
Serve the pudding in small bowls or glasses for an elegant presentation.
Garnishes:
Garnish the pudding with chopped pistachios, chopped almonds, or dried rose petals.
Pairings:
Serve the pudding with a cup of hot tea or coffee.
Suggested side dishes:
Serve the pudding with fresh fruit, such as sliced mango or berries.
Troubleshooting advice:
- If the pudding is too thick, add a splash of milk to thin it out.
- If the pudding is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the pudding thoroughly to prevent any foodborne illnesses.
Food history:
Semolina pudding is a traditional dessert in many cultures, including Indian, Middle Eastern, and European cuisines.
Flavor profiles:
The pudding has a creamy, nutty, and slightly sweet flavor with warm spice notes from the cardamom and saffron.
Serving suggestions:
Serve the pudding as a dessert or a sweet breakfast dish.
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Region: Indian