Ingredients with Measurements:
- 2 cups semolina
- 1 cup grated coconut
- 1/2 cup sugar
- 2 tablespoons ghee
- 1 teaspoon cardamom powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons chopped cashews
- 2 tablespoons chopped raisins
Special Equipment Needed:
- 2 medium-sized bowls
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a medium-sized bowl, mix together the semolina, grated coconut, sugar, ghee, cardamom powder, and salt.
2. Add the warm water and mix until a soft dough is formed.
3. Divide the dough into small balls and roll each ball into a thin circle.
4. Heat a frying pan over medium heat and add 1 tablespoon of ghee.
5. Place the rolled dough circles into the pan and cook for 1-2 minutes on each side.
6. Once the pithas are golden brown, remove from the pan and set aside.
7. In a separate bowl, mix together the chopped cashews and raisins.
8. Place the mixture on top of the pithas and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 350
Fat: 15 g
Carbohydrates: 45 g
Protein: 5 g
Substitutions for Ingredients:
- Coconut: Can be substituted with almond flour
- Ghee: Can be substituted with vegetable oil
- Sugar: Can be substituted with honey or maple syrup
Variations:
- Can add other spices such as cinnamon or nutmeg
- Can add other dried fruits such as cranberries or apricots
Tips and Tricks:
- Make sure to roll the dough thin enough so that the pithas cook evenly.
- Make sure to cook the pithas on medium heat so that they do not burn.
Storage Instructions:
Semolina Narikol Pitha can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Semolina Narikol Pitha can be reheated in a microwave or in a pan over medium heat.
Presentation Ideas:
Semolina Narikol Pitha can be served with a dollop of yogurt or a drizzle of honey.
Garnishes:
Semolina Narikol Pitha can be garnished with chopped nuts or dried fruits.
Pairings:
Semolina Narikol Pitha pairs well with a cup of chai or masala tea.
Suggested Side Dishes:
Semolina Narikol Pitha can be served with a side of sautéed vegetables or a salad.
Troubleshooting Advice:
- If the pithas are not cooking evenly, make sure to roll the dough thin enough.
- If the pithas are burning, make sure to cook them on medium heat.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to cook the pithas thoroughly before serving.
Food History:
Semolina Narikol Pitha is a traditional Indian dessert that is believed to have originated in the state of Odisha. It is a popular sweet dish that is served during festivals and special occasions.
Flavor Profiles:
Semolina Narikol Pitha has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
Semolina Narikol Pitha can be served as a dessert or as a snack.
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Region: Bangladeshi