Ingredients with Measurements:
- 1 cup semolina
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 1/4 cup olive oil
Special equipment needed:
- Large pot for boiling water
- Mixing bowl
- Wooden spoon
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the semolina, all-purpose flour, Parmesan cheese, salt, and black pepper.
2. In a separate bowl, whisk together the eggs, milk, and olive oil.
3. Pour the egg mixture into the dry ingredients and mix until well combined.
4. Let the mixture rest for 10 minutes.
5. Bring a large pot of salted water to a boil.
6. Using a tablespoon, scoop the dumpling mixture and shape it into small balls.
7. Drop the dumplings into the boiling water, one by one, using a slotted spoon.
8. Cook the dumplings for 5-7 minutes or until they float to the surface.
9. Remove the dumplings from the water using a slotted spoon and transfer them to a serving dish.
Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 22g
Protein: 9g
Substitutions for ingredients:
- You can substitute the Parmesan cheese with any other hard cheese of your choice.
- You can use vegetable oil instead of olive oil.
Variations:
- You can add chopped herbs such as parsley or basil to the dumpling mixture for added flavor.
- You can add cooked spinach or kale to the dumpling mixture for added nutrition.
Tips and tricks:
- Make sure to let the dumpling mixture rest for 10 minutes before shaping them into balls.
- Use a slotted spoon to remove the dumplings from the water to avoid breaking them.
- You can serve the dumplings with tomato sauce or pesto.
Storage instructions:
You can store the dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the dumplings, place them in a pot of boiling water for 2-3 minutes or until heated through.
Presentation ideas:
You can serve the dumplings in a shallow bowl with tomato sauce or pesto.
Garnishes:
You can garnish the dumplings with chopped herbs such as parsley or basil.
Pairings:
The dumplings pair well with a side salad or roasted vegetables.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the dumpling mixture is too dry, add a little more milk.
- If the dumplings are falling apart in the water, the mixture may be too wet. Add a little more semolina to thicken it.
Food safety advice:
Make sure to cook the dumplings thoroughly in boiling water to avoid any risk of foodborne illness.
Food history:
Semolina dumplings are a traditional Italian dish that originated in the northern regions of Italy.
Flavor profiles:
The dumplings have a savory and slightly nutty flavor from the semolina and Parmesan cheese.
Serving suggestions:
Serve the dumplings as a main dish or as a side dish with tomato sauce or pesto.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A