Ingredients with Measurements:
- 4 semmelwraps
- 8 oz. sliced turkey breast
- 1/2 cup cranberry sauce
- 1/2 cup cream cheese
- 1/4 cup chopped pecans
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Lay the semmelwraps flat on a clean surface.
2. Spread a thin layer of cream cheese on each wrap.
3. Divide the sliced turkey breast evenly among the wraps.
4. Spoon cranberry sauce over the turkey.
5. Sprinkle chopped pecans and parsley over the cranberry sauce.
6. Season with salt and pepper to taste.
7. Roll up the wraps tightly, tucking in the sides as you go.
8. Cut each wrap in half diagonally.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 380
- Total fat: 14g
- Saturated fat: 5g
- Cholesterol: 60mg
- Sodium: 600mg
- Total carbohydrates: 43g
- Dietary fiber: 2g
- Sugars: 16g
- Protein: 20g
Substitutions for ingredients:
- Sliced chicken breast can be used instead of turkey.
- Walnuts or almonds can be used instead of pecans.
- Chopped fresh cilantro can be used instead of parsley.
Variations:
- Add sliced avocado or cucumber for extra crunch.
- Use whole wheat wraps for a healthier option.
- Substitute the cranberry sauce with apple butter or fig jam for a different flavor.
Tips and tricks:
- Warm the wraps in the microwave for a few seconds before assembling for easier rolling.
- Use toothpicks to secure the wraps if they are difficult to roll.
- Make the wraps ahead of time and store in the refrigerator until ready to serve.
Storage instructions:
- Store leftover wraps in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or until heated through.
Presentation ideas:
- Serve the wraps on a platter with a side of fresh fruit or vegetables.
Garnishes:
- Sprinkle extra chopped parsley or pecans on top for added visual appeal.
Pairings:
- Serve with a side of sweet potato fries or a green salad.
Suggested side dishes:
- Sweet potato fries
- Green salad with vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the wraps are difficult to roll, try warming them up in the microwave or using toothpicks to secure them.
Food safety advice:
- Store leftover wraps in the refrigerator and consume within 2 days.
Food history:
- The semmelwrap is a type of flatbread that originated in Germany.
Flavor profiles:
- Sweet and savory with a hint of nuttiness.
Serving suggestions:
- Serve as a light lunch or dinner.
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