Ingredients with Measurements:
- 2 Semmelwraps
- 4 oz cream cheese
- 4 oz smoked salmon
- 1/4 red onion, thinly sliced
- 1/4 cup capers
- 1 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Lay out the Semmelwraps on a flat surface.
2. Spread the cream cheese evenly over the wraps.
3. Lay the smoked salmon on top of the cream cheese.
4. Add the thinly sliced red onion and capers.
5. Drizzle with lemon juice and sprinkle with salt and pepper.
6. Roll up the Semmelwraps tightly and slice into bite-sized pieces.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- Serves 2-4 people.
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 22g
- Protein: 15g
Substitutions for ingredients:
- Instead of Semmelwraps, you can use any type of wrap or tortilla.
- Instead of cream cheese, you can use goat cheese or hummus.
- Instead of smoked salmon, you can use cooked chicken or turkey.
Variations:
- Add sliced avocado or cucumber for extra crunch.
- Use different types of smoked fish, such as trout or mackerel.
- Add fresh herbs, such as dill or parsley, for extra flavor.
Tips and tricks:
- Make sure to spread the cream cheese evenly to prevent the Semmelwraps from tearing.
- Use a sharp knife to slice the Semmelwraps into bite-sized pieces.
- Serve with a side salad or fruit for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Arrange the Semmelwrap slices on a platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as dill or parsley.
Pairings:
- Serve with a glass of white wine or sparkling water.
Suggested side dishes:
- Side salad or fruit.
Troubleshooting advice:
- If the Semmelwraps tear while rolling, try spreading the cream cheese more thinly.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 2 days.
Food history:
- Semmelwraps are a popular street food in Germany, made with a type of flatbread called "Semmel."
Flavor profiles:
- Creamy, salty, and tangy.
Serving suggestions:
- Serve as an appetizer or light lunch.
Related Categories
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Region: German