Ingredients with Measurements:
- 2 semmelwraps
- 4 slices of bacon
- 1 avocado, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease.
2. In a small bowl, mix together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper.
3. Lay the semmelwraps flat on a clean surface.
4. Spread the mayonnaise mixture evenly over the wraps.
5. Divide the sliced avocado and bacon between the two wraps, placing them in the center.
6. Roll up the wraps tightly, tucking in the sides as you go.
7. Cut the wraps in half and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- 2 servings
Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 28g
- Protein: 12g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon.
- You can use Greek yogurt instead of mayonnaise.
Variations:
- You can add sliced tomatoes or lettuce to the wraps.
- You can use different types of mustard, such as whole grain or spicy mustard.
Tips and tricks:
- Make sure to roll the wraps tightly to prevent them from falling apart.
- You can warm the wraps in the microwave for a few seconds before serving.
Storage instructions:
- Wrap the leftover wraps tightly in plastic wrap and store in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, microwave the wraps for 30 seconds or until warmed through.
Presentation ideas:
- Serve the wraps on a platter with a side of chips or a salad.
Garnishes:
- You can garnish the wraps with chopped cilantro or green onions.
Pairings:
- Serve the wraps with a cold beer or a glass of iced tea.
Suggested side dishes:
- Chips
- Salad
Troubleshooting advice:
- If the wraps are too dry, add more mayonnaise or avocado.
Food safety advice:
- Make sure to cook the bacon thoroughly to prevent foodborne illness.
Food history:
- Semmelwraps are a popular street food in Germany.
Flavor profiles:
- The wraps are savory and slightly sweet, with a creamy and crunchy texture.
Serving suggestions:
- Serve the wraps as a quick and easy lunch or dinner.
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