Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 2 tablespoons melted butter
- 1 teaspoon almond extract
- 1/2 cup ground cardamom
- 1/2 cup ground almond
- 1/2 cup raisins
- 1/2 cup lingonberry jam
Special Equipment Needed:
- Waffle iron
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, melted butter, and almond extract until combined.
3. Stir in the ground cardamom, ground almond, and raisins.
4. Grease the waffle iron with butter or cooking spray.
5. Pour the batter onto the waffle iron and cook until golden brown.
6. Serve the waffles with lingonberry jam.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4-6 servings
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 40g
Protein: 8g
Substitutions for Ingredients:
- Coconut oil can be used in place of melted butter.
- Any type of jam can be used in place of lingonberry jam.
- Oats can be used in place of ground almond.
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Use honey or maple syrup instead of granulated sugar.
Tips and Tricks:
- Make sure the waffle iron is preheated before adding the batter.
- Add a pinch of cinnamon to the batter for an extra flavor.
- Serve the waffles with a dollop of whipped cream for a decadent treat.
Storage Instructions:
Store the waffles in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the waffles in the toaster or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the waffles on a platter with a variety of jams and syrups.
Garnishes:
Garnish the waffles with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Serve the waffles with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the waffles with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the waffles are not cooking evenly, make sure the waffle iron is preheated and the batter is spread evenly.
Food Safety Advice:
Always store the waffles in an airtight container in the refrigerator and reheat them before eating.
Food History:
Semla waffles are a traditional Swedish dessert that dates back to the 18th century.
Flavor Profiles:
Semla waffles have a sweet, nutty flavor with hints of cardamom and almond.
Serving Suggestions:
Serve the waffles with a scoop of ice cream or a dollop of whipped cream.
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Region: Swedish