Ingredients with Measurements:
- 2 cups whole milk
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1/4 teaspoon ground cardamom
- 2 tablespoons butter
- 2 semlor (Swedish sweet buns)
- 2 tablespoons almond slivers
Special Equipment Needed:
- Saucepan
- Bowl
- Whisk
Step-by-Step Instructions:
1. In a saucepan, combine the milk, cornstarch, sugar, and cardamom. Whisk until the cornstarch is dissolved.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
3. Remove the pan from the heat and stir in the butter.
4. Place the semlor in a bowl and pour the hot milk mixture over them. Let sit for 5 minutes.
5. Sprinkle the almond slivers over the pudding.
6. Serve the pudding warm or cold.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 2 servings
Nutritional Information:
Calories: 590
Fat: 22g
Carbohydrates: 81g
Protein: 11g
Substitutions for Ingredients
- Milk: almond milk, coconut milk, or oat milk
- Cornstarch: arrowroot powder or tapioca starch
- Sugar: maple syrup or honey
- Butter: coconut oil
- Semlor: any sweet buns or muffins
- Almond slivers: chopped walnuts or pecans
Variations:
- Add 1/2 teaspoon of ground cinnamon to the milk mixture
- Substitute the almond slivers with chopped hazelnuts
- Use vegan butter instead of regular butter
Tips and Tricks:
- Make sure to whisk the milk mixture constantly while cooking to avoid lumps.
- If the pudding is too thick, add a little more milk to thin it out.
Storage Instructions:
Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pudding in the microwave or in a saucepan over low heat.
Presentation Ideas:
Serve the pudding in individual bowls or glasses, topped with a dollop of whipped cream and a sprinkle of almond slivers.
Garnishes:
Whipped cream, almond slivers, or a sprinkle of ground cinnamon.
Pairings:
Serve the pudding with a cup of coffee or tea.
Suggested Side Dishes:
Serve the pudding with a fresh fruit salad or a slice of cake.
Troubleshooting Advice:
If the pudding is too thick, add a little more milk to thin it out.
Food Safety Advice:
Refrigerate any leftovers promptly and consume within 3 days.
Food History:
Semla pudding is a traditional Swedish dessert that dates back to the 19th century. It is usually served during the Lenten season.
Flavor Profiles:
This pudding has a creamy, sweet, and nutty flavor.
Serving Suggestions:
Serve the pudding with a dollop of whipped cream and a sprinkle of almond slivers.
Related Categories
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Region: Swedish
Taste: Sweet, Creamy, Nutty, Almondy, Cinnamon, Cinnamon-Spiced