Ingredients with Measurements:
-1 ½ cups all-purpose flour
-½ teaspoon salt
-1 cup (2 sticks) unsalted butter, cold and cut into small cubes
-¼ cup ice water
-1 cup almond flour
-1 cup granulated sugar
-1 teaspoon ground cardamom
-2 tablespoons heavy cream
-2 tablespoons almond extract
-1 large egg
-1 ½ cups almond paste
-1 cup heavy cream
-2 tablespoons confectioners’ sugar
-1 teaspoon almond extract
-1/4 cup slivered almonds
Special Equipment Needed:
-9-inch pie plate
-Rolling pin
-Pastry brush
-Parchment paper
-Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the all-purpose flour and salt.
3. Using a pastry cutter or two knives, cut in the butter until the mixture resembles coarse crumbs.
4. Add the ice water and mix until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead until smooth.
6. Roll out the dough to a 12-inch circle.
7. Place the dough in a 9-inch pie plate and press into the bottom and up the sides.
8. Prick the bottom of the crust with a fork.
9. Bake the crust for 10 minutes.
10. In a medium bowl, mix together the almond flour, granulated sugar, cardamom, heavy cream, almond extract, and egg until combined.
11. Spread the almond paste over the bottom of the pre-baked crust.
12. Pour the almond mixture over the almond paste.
13. Bake for 25 minutes, or until the top is golden brown.
14. In a small bowl, whisk together the heavy cream, confectioners’ sugar, and almond extract until soft peaks form.
15. Spread the whipped cream over the top of the pie and sprinkle with slivered almonds.
Time:
Preparation Time: 25 minutes
Cooking Time: 35 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 590
Fat: 40g
Carbohydrates: 48g
Protein: 9g
Substitutions for Ingredients
-All-purpose flour: can be substituted with gluten-free flour
-Almond flour: can be substituted with hazelnut flour
-Heavy cream: can be substituted with coconut cream
-Almond extract: can be substituted with vanilla extract
Variations:
-Can add other nuts such as walnuts or pecans
-Can add dried fruit such as raisins or cranberries
-Can add chocolate chips or white chocolate chips
Tips and Tricks:
-Make sure the butter is cold when cutting it into the flour mixture
-Make sure to prick the bottom of the crust with a fork before baking
-Make sure to spread the almond paste evenly over the bottom of the crust
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
-Serve with a dollop of whipped cream and a sprinkle of slivered almonds
-Garnish with fresh berries
Garnishes:
-Slivered almonds
-Fresh berries
Pairings:
-Vanilla ice cream
-Coffee or tea
Suggested Side Dishes:
-Mashed potatoes
-Green beans
-Roasted vegetables
Troubleshooting Advice:
-If the crust is too dry, add a tablespoon of cold water at a time until the dough comes together.
-If the crust is too wet, add a tablespoon of flour at a time until the dough is no longer sticky.
Food Safety Advice:
-Make sure all ingredients are fresh and not expired.
-Make sure all utensils and equipment are clean.
-Make sure to wash your hands before handling any ingredients.
Food History:
Semla Pie is a traditional Swedish dessert that dates back to the 18th century. It is made with a sweet almond filling and a buttery crust.
Flavor Profiles:
This pie has a sweet and nutty flavor with hints of cardamom and almond.
Serving Suggestions:
-Serve with a dollop of whipped cream and a sprinkle of slivered almonds
-Garnish with fresh berries
-Serve with a scoop of vanilla ice cream
Related Categories
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Region: Swedish