Swedish Baked Goods > Swedish Muffins

Semla Muffins Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup whole milk
- 1/2 cup almond meal
- 1/2 cup raisins
- 1/2 cup chopped almonds
- 1/2 cup almond paste

Special Equipment Needed:
- Muffin tin
- Mixing bowl
- Whisk
- Spatula

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 12-cup muffin tin with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the almond extract and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Stir in the milk, almond meal, raisins, chopped almonds, and almond paste until evenly distributed.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 20 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F
Serving Size: 12 muffins

Nutritional Information (per muffin):
Calories: 250
Fat: 11g
Carbohydrates: 30g
Protein: 5g

Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegetable oil.
- Almond extract: Can be substituted with vanilla extract.
- Whole milk: Can be substituted with almond milk or any other non-dairy milk.
- Almond meal: Can be substituted with ground oats or ground flaxseed.
- Raisins: Can be substituted with dried cranberries or chopped dates.
- Almond paste: Can be substituted with almond butter or peanut butter.

Variations:
- Add 1/2 cup of chopped dark chocolate for a chocolate version.
- Add 1/2 cup of shredded coconut for a tropical version.
- Add 1/2 cup of chopped walnuts for a nutty version.

Tips and Tricks:
- Make sure to use softened butter for the best results.
- Use a light hand when stirring in the dry ingredients to avoid overmixing.
- Let the muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Storage Instructions:
These muffins can be stored in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
These muffins can be reheated in the microwave for 15-20 seconds.

Presentation Ideas:
These muffins can be served on a platter with fresh berries and a dollop of whipped cream.

Garnishes:
These muffins can be garnished with a sprinkle of chopped almonds or a drizzle of melted chocolate.

Pairings:
These muffins pair well with a cup of hot coffee or a glass of cold milk.

Suggested Side Dishes:
These muffins can be served with a side of fresh fruit or a yogurt parfait.

Troubleshooting Advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too moist, try baking them for an additional 5 minutes.

Food Safety Advice:
These muffins should be stored in an airtight container at room temperature and consumed within 3 days.

Food History:
Semla muffins are a traditional Swedish treat that are usually served during the Lenten season.

Flavor Profiles:
These muffins have a sweet and nutty flavor with hints of almond and raisin.

Serving Suggestions:
These muffins can be served as a snack or dessert.

Related Categories

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Region: Swedish

Taste: Sweet, Nutty, Buttery, Almondy, Cardamom, Cardamom-Spiced