Ingredients with Measurements:
- 1 pound Semitenero Loiano pasta
- 2 medium zucchinis, sliced
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sautéing zucchini
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Semitenero Loiano pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the sliced zucchini and sauté for 5-7 minutes, or until tender and lightly browned.
3. Add the minced garlic and red pepper flakes to the skillet and sauté for an additional 1-2 minutes, or until fragrant.
4. Drain the cooked pasta and add it to the skillet with the zucchini and garlic. Toss to combine.
5. Add the chopped basil leaves to the skillet and toss again. Season with salt and pepper to taste.
6. Serve the Semitenero Loiano with Zucchini and Basil hot, topped with grated Parmesan cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 440
- Fat: 18g
- Carbohydrates: 58g
- Protein: 13g
- Fiber: 4g
- Sugar: 4g
Substitutions for ingredients:
- Semitenero Loiano pasta can be substituted with any other type of pasta.
- Zucchini can be substituted with any other type of summer squash.
- Fresh basil can be substituted with dried basil.
Variations:
- Add cherry tomatoes to the skillet for a burst of sweetness.
- Use spinach instead of basil for a different flavor profile.
- Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the dish.
- Don't overcook the zucchini or it will become mushy.
- Reserve some pasta water to add to the skillet if the dish seems dry.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Semitenero Loiano with Zucchini and Basil in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the dish in individual pasta bowls for an elegant presentation.
Garnishes:
- Garnish with additional chopped basil leaves and grated Parmesan cheese.
Pairings:
- Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caprese salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the dish seems dry, add a splash of pasta water to the skillet.
Food safety advice:
- Be sure to cook the pasta and zucchini to a safe temperature to avoid foodborne illness.
Food history:
- Semitenero Loiano is a type of pasta that originated in the Emilia-Romagna region of Italy.
Flavor profiles:
- This dish is savory, slightly spicy, and herbaceous.
Serving suggestions:
- Serve the Semitenero Loiano with Zucchini and Basil as a main dish for lunch or dinner.
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Region: Italian