Ingredients with Measurements:
- 1 lb. Semitenero Loiano pasta
- 3 large potatoes, peeled and cubed
- 2 medium onions, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking potatoes and onions
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Semitenero Loiano pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the potatoes and onions and cook for 10-12 minutes, stirring occasionally, until they are tender and lightly browned.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
4. Add the cooked pasta to the skillet with the potatoes and onions. Toss everything together until well combined.
5. Sprinkle the grated Parmesan cheese over the top of the pasta and vegetables. Season with salt and pepper to taste.
6. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 60g
- Protein: 14g
Substitutions for ingredients:
- You can use any type of pasta you prefer instead of Semitenero Loiano.
- You can use sweet potatoes instead of regular potatoes.
- You can use shallots instead of onions.
Variations:
- Add cooked bacon or pancetta for extra flavor.
- Add chopped fresh herbs such as parsley or basil for a pop of freshness.
- Add a splash of white wine to the skillet when cooking the potatoes and onions for extra depth of flavor.
Tips and tricks:
- Be sure to cook the potatoes and onions until they are tender and lightly browned for the best flavor and texture.
- Reserve some of the pasta cooking water to add to the skillet if the pasta and vegetables seem dry.
- Don't overcook the pasta or it will become mushy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta and vegetables in a large serving bowl or on individual plates.
Garnishes:
- Garnish with additional grated Parmesan cheese and chopped fresh herbs.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Green salad, garlic bread, roasted vegetables.
Troubleshooting advice:
- If the pasta and vegetables seem dry, add a splash of pasta cooking water or olive oil to the skillet.
Food safety advice:
- Be sure to cook the potatoes and onions until they are fully cooked to avoid any foodborne illnesses.
Food history:
- Semitenero Loiano is a type of pasta that originated in the Emilia-Romagna region of Italy.
Flavor profiles:
- This dish is savory, hearty, and comforting.
Serving suggestions:
- Serve as a main dish for dinner or as a side dish for a larger meal.
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Region: Italian