Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 2 tablespoons olive oil
- 2 large onions, sliced
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 4 oz. semi-soft goat cheese, crumbled
- 2 eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a lightly floured surface to fit the tart pan. Place the pastry in the pan and trim the edges.
3. Prick the bottom of the pastry with a fork and line it with parchment paper. Fill the pan with pie weights or dried beans.
4. Bake the pastry for 10 minutes, then remove the weights and parchment paper and bake for another 5 minutes.
5. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and golden brown, about 20 minutes.
6. Add the brown sugar and balsamic vinegar to the onions and cook for another 5 minutes.
7. Spread the caramelized onions evenly over the bottom of the partially baked pastry.
8. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the mixture over the onions.
9. Sprinkle the crumbled goat cheese over the top of the egg mixture.
10. Bake the tart for 25-30 minutes, or until the filling is set and the pastry is golden brown.
11. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 23g
Carbohydrates: 21g
Protein: 8g
Sodium: 240mg
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or phyllo dough.
- Semi-soft goat cheese can be substituted with feta cheese or blue cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add sliced mushrooms to the caramelized onions for a richer flavor.
- Top the tart with sliced tomatoes before baking for a colorful twist.
- Use a mixture of different cheeses, such as cheddar and Parmesan, for a more complex flavor.
Tips and tricks:
- Be sure to prick the bottom of the pastry with a fork before baking to prevent it from puffing up.
- Use a non-stick skillet to prevent the onions from sticking to the pan.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh herbs, such as parsley or thyme.
Garnishes:
Garnish the tart with a drizzle of balsamic glaze or a sprinkle of chopped nuts, such as walnuts or pecans.
Pairings:
Pair the tart with a crisp green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the pastry is too soft, chill it in the refrigerator for 10-15 minutes before rolling it out.
- If the filling is not set after baking, return the tart to the oven and bake for an additional 5-10 minutes.
Food safety advice:
- Be sure to cook the onions thoroughly to prevent any risk of foodborne illness.
- Store leftover tart in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
Tarts have been a popular dish in European cuisine for centuries, with variations ranging from sweet fruit tarts to savory vegetable tarts. Caramelized onion tart is a classic French dish that has been enjoyed for generations.
Flavor profiles:
The tart combines the sweetness of caramelized onions with the tanginess of goat cheese, creating a rich and savory flavor.
Serving suggestions:
Serve the tart as a main dish for a light lunch or dinner, or as an appetizer for a party or gathering.
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