Ingredients with Measurements:
- 1 block of tempeh (200g), sliced into small pieces
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 red chili, sliced
- 2 tomatoes, chopped
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of water
- 1 tablespoon of tamarind paste
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of coconut milk
- 1 tablespoon of chopped scallions
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the garlic, onion, and red chili. Sauté until fragrant.
3. Add the sliced tempeh and stir-fry until slightly browned.
4. Add the chopped tomatoes, salt, and sugar. Mix well.
5. Pour in the water, tamarind paste, and sweet soy sauce. Stir until well combined.
6. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
7. Add the coconut milk and chopped scallions. Mix well.
8. Turn off the heat and let it sit for a few minutes before serving.
20-25 minutes
Temperature: Medium heat
Serving size: 2-3 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Tofu can be used instead of tempeh.
- Lime juice can be used instead of tamarind paste.
- Regular soy sauce can be used instead of sweet soy sauce.
- Heavy cream can be used instead of coconut milk.
Variations:
- Add vegetables such as carrots, green beans, or bell peppers.
- Use different types of protein such as chicken or shrimp.
- Adjust the spiciness level by adding more or less chili.
Tips and tricks:
- Slice the tempeh thinly for a crispier texture.
- Use a non-stick pan to prevent sticking.
- Adjust the seasoning to your liking.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice.
Garnishes:
- Chopped cilantro or parsley.
Pairings:
- Indonesian-style fried chicken.
- Steamed vegetables.
Suggested side dishes:
- Steamed rice.
- Indonesian-style fried noodles.
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the sauce is too thin, let it simmer for a few more minutes.
Food safety advice:
- Make sure the tempeh is cooked through before serving.
- Store leftovers in the refrigerator promptly.
Food history:
- Semar Mendem is a traditional Indonesian dish that originated from Central Java.
Flavor profiles:
- Sweet, sour, and savory.
Serving suggestions:
- Serve hot with steamed rice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian