Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup semanggi leaves, chopped
- 2 eggs
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red chili, chopped
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp fish sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the onion, garlic, and chili and stir-fry for 2-3 minutes until fragrant.
3. Add the chopped semanggi leaves and stir-fry for another 2-3 minutes until wilted.
4. Push the vegetables to one side of the pan and crack the eggs into the other side. Scramble the eggs until cooked through.
5. Add the cooked rice to the pan and stir-fry with the vegetables and eggs for 2-3 minutes.
6. Add the soy sauce, fish sauce, salt, and pepper to taste. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
7. Serve hot.
20-25 minutes
Temperature: Medium-high heat
Serving size: 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 55g
- Protein: 10g
Substitutions for ingredients:
- Semanggi leaves can be substituted with spinach or kale.
- Red chili can be substituted with dried chili flakes or omit if you prefer less spicy.
Variations:
- Add cooked shrimp, chicken, or tofu for added protein.
- Use brown rice instead of white rice for a healthier option.
- Add other vegetables such as carrots, bell peppers, or peas.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the vegetables are chopped into small pieces for even cooking.
- Adjust the amount of soy sauce and fish sauce to your taste preference.
Storage instructions:
- Store any leftover nasi goreng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with a side of pickled vegetables or a small salad.
Suggested side dishes:
- Fried tofu or tempeh.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked through.
Food history:
- Nasi goreng is a popular Indonesian dish that is typically made with leftover rice and a variety of vegetables and proteins.
Flavor profiles:
- Salty, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian